Menu Innovations

McDonald's launches new Cheesy range

The range features a returning item.

McDonald's launches new Cheesy range

The range features a returning item.

7-Eleven widens plant-based to-go range

The chain also opened a store in Eden’s Crossing in QLD.

Mad Mex launches plant-based virtual menu via Uber Eats

The “Powered by Plants” will be trialled in five of the chain’s locations before a national rollout.

Tealive brings DIY tea kits to Australia

The chain sold hundreds of kits days after launching it via an online store in Malaysia.

Pizza Hut launches baked pasta range

The launch follows the chain’s move to implement contactless delivery and pickup.

Cinnabon unveils new Easter-themed flavours

Its Australia franchisee will continue to open bakeries in Queensland and interstate later this year.

Sandwich Chefs targets flexitarians with new plant-based protein

The chain wanted to incorporate the vegan food trend to their range.

PappaRich draws on diverse flavours with new rice menu

The chain is set to launch its 29th store in VIC.

Krispy Kreme partners with Maltesers for limited edition doughnut

The new creation is also available via UberEATS and the chain’s Click & Collect.

Starbucks launches new vegan wraps

It is available in select stores until 2 March.

Gelatissimo expands vegan gelato range with two new flavours

The items will be available across all 47 stores for a limited time.

Gelatissimo to serve FruChocs flavour during Adelaide art festival

The latest flavour offering will be available from 14 February to 15 March.

McDonald's unveils limited edition spicy chicken range

The new items include a burger with sriracha.

Gelato Messina to launch Thai-inspired gelato range

It is inspired by the all-night party scene in Thailand’s Koh Pangan island.