Menu Innovations
Noodle Box taps creative agency Anatomy Studios for brand refresh
Noodle Box taps creative agency Anatomy Studios for brand refresh
The new look will focus on brand's essence around Asian food.
Noodle Box features plant-based category in new menu
The new menu items are available starting 17 October.
Zarraffa's integrates new Indonesian Sumatra Blue
The coffee is originally from the highland plateau of Onang Ganjang.
Soul Burger, Future Farm launch vegan ‘DJ TVNALILY’ burger
The burger’s form is based on animal rights activist DJ Tigerlily.
On World Vegan Day, Motto Motto launches plant-based miso ramen
They will offer $1 bowls for their brand-new vegan miso ramen.
Domino's Pizza launches plant-based meat range with ImpossibleTM Beef
The brand incorporated the ImpossibleTM Beef on favourite pizzas.
New Caramel flavours to hit Gelatissimo stores
Popular cookie brands will be featured in the caramel menu.
Soul Burger inks partnership with Future Farm
The deal will see the food tech firm’s plant-based meat substitutes on Soul Burger’s menu.
Gelatissimo’s scoopable tubs now in Coles Supermarkets
The gelato-filled pints are available in five flavours.
McDonald’s brings back McSpicy range
Four fan favourite items will return.
Motto Motto introduces $10 lobster krokke curry on International Lobster Day
The lobster croquette curry costs $10 on 25 September only.
GYG launches ‘It’s all about seasoning’ fries campaign
It will celebrate the restaurant’s Chipotle seasoning.
Piccolo Me X Tabasco collab launched
Piccolo Me will serve three new menu items for a limited time.
Gelatissimo celebrates 20th birthday with KitKat, birthday cake flavour
Gelatissimo was founded in Sydney in 2002.
Crust Pizza, Milky Lane introduce four pizza-burger hybrids menu
The new menu items will drop starting 30 August.
KFC rolls out first plant-based menu item, Wicked Popcorn
It is available across 14 KFC restaurants in New South Wales South Coast.
Sticky date pudding is Gelatissimo’s flavour of the month
It has sticky dates and is topped with salted caramel sauce.
Commentary
QSRs wasting money on Meta and Google