Menu Innovations
KFC partners with MasterChef alum Reynold Poernomo to showcase ‘croffle’ recipe
The new meal combines the chain’s Wicked Wings.
KFC partners with MasterChef alum Reynold Poernomo to showcase ‘croffle’ recipe
The new meal combines the chain’s Wicked Wings.
Hungry Jack’s launches fried chicken burger range
The recipe was put through over two years of testing.
Grill’d launches new chicken pita pockets
The chain expands its pre-dinner snacking range.
Motto Motto enters competitive burger scene with new range
The full range includes the Wagyu Cheese, featuring wagyu beef from SA.
KFC unveils Pizza Double chicken burger
The original Double was launched a decade ago.
Guzman y Gomez launches shiitake mushroom filling
This is the chain’s first plant-based filling in three years.
Muffin Break welcomes spring with new Clementine duffin
The item is part of the chain’s premium range.
Noodle Box launches Spicy Malaysian Satay range
The items are available for a limited time.
Hungry Jack’s unveils new Big Jack burger
The Outlaw Big Jack features the chain’s two flame grilled patties topped with crispy premium eye bacon, and a combination of BBQ sauce and a...
Grill’d teams up with Heston Blumenthal, Fable to dish out plant-based burgers
The range is headlined by the $35 ‘Heston Fable Burger’, which is available strictly through bookings.
San Churro boosts snacking profile with new winter menu
The range aims to celebrate nostalgic flavours.
Pizza Hut to launch SpongeBob SquarePants-inspired sauce
The pizza chain is giving customers the opportunity to name the new product.
Social Media Wrap Up: Carl’s Jr.’s spicy chicken sandwiches; Zambrero’s deluxe quesadilla; Black Star Pastry celebrates World Chocolate Day with new Meteor Cake
Find out what QSRs have been up to on social media this week.
Burgertory to launch plant-based ‘Sinless’ range
The range features Simplot’s plant-based proteins and Herman Brot’s low-carb and vegan buns.
Huxtaburger unveils Pride-themed burger
The item was made in partnership with Masterchef Australia contestant Brendan Pang.
Gelatissimo introduces cold brew and oat milk gelato
The chain’s latest vegan-friendly item is available across its 41 stores.
Muffin Break introduces new Choc Salted Caramel ‘duffin’
It is the first item of an upcoming ‘Fancy Collection’.
