Schnitz launches take on Vegemite parmy

This was inspired by tennis player Ash Barty, who coined the feed the "unofficial dish" of the Aussie Open.

Schnitz has launched a “Mitey Parmy” to its menu for a limited time, inspired by tennis player Ash Barty, who coined the feed the "unofficial dish" of the Aussie Open.

The new item features Schnitz’s handmade, pan cooked schnitzel, topped with Napoli sauce, mozzarella cheese, and a drizzle of Vegemite served with original chips.

“Whether you call it a Parmy or Parma, there’s no denying that the chicken parmigiana is one of Australia’s most loved meals. The Mitey Parmy sees two great Aussie icons collide, with a squeeze of VEGEMITE topping off our crowd-pleasing Schnitz Parmy and making for a perfect combination of flavours,” said Chris Szlachetko, general manager for marketing and innovation at Schnitz.

Schnitz’s Mitey Parmy is available for just $14.50 at all Schnitz restaurants throughout Australia from 11 January until 30 January for dine-in, pick-up or on-demand, delivery with UberEats, DoorDash, Deliveroo and Menulog.

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