, Australia
150 view s

Motto Motto to launch Japanese-inspired fish and chips

The dish is available for a strictly limited time over the holiday season.

Motto Motto is launching its take on fish and chips on April 12 across all restaurants.

Designed by executive chef Ryuji Tomihara, the limited-edition dish features traditional fish katsu made from sustainably-raised cod served with deep fried pork gyoza, seaweed salted fries, house-made Japanese tartar sauce and a fresh lemon wedge — priced at $17.90.

“We’re super excited to bring Aussies a twist on a classic - combining the complex and delicate flavours of Japanese cuisine to an Aussie staple. More quality, more care, more affordable to get more at Motto,” chief operating officer Matt Fickling said.

Follow the link for more news on

Join QSR Media Australia community
Since you're here...

...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you dight and create an advertising campaign, in print and digital, on this website and in print magazine.

We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.

Let us help you drive your business forward with a good partnership!