Australia

Subway to trial pulled pork in 51 Gold Coast restaurants

Customers at participating outlets can try the new protein starting November 17.

El Jannah spotlights latest design in new Liverpool, Earlwood restaurants

The chain has another 10 locations planned to open in the coming year.

‘Retail doesn’t stand still’: Krispy Kreme on adapting to consumer needs post-pandemic

Australia & New Zealand retail director Nicola Steele joins QSR Media’s newest podcast episode.

Red Rooster supports Foodbank with #ShareAMeal promotion

Orders of Shared Meals can be placed through via the Red Rooster app or their ordering website.

‘We are the trend’: Pretzel’s founder counts on brand’s ethos, cult following to puff up growth hopes

Brittany Garbutt elaborates on her vision for expanding overseas and her branding philosophy.

Italian Street Kitchen wants to elevate its take on hospitality with new  ‘Isabella’ branding

The chain recently opened its sixth outlet, located in Penrith, and is in “initial talks” to grow in the Middle East.

Grill’d campaign found to have breached ad standards

The chain’s recent ads were criticised as 'inappropriate'.

7-Eleven celebrates Aussie music month with new playlist

The playlist aims to give Aussie artists more airtime and help with some extra income.

Domino’s signs Better Chicken Commitment

It is the first fast food restaurant chain in both Australia and New Zealand to sign the global pledge.

Motto Motto to launch limited-edition $16 lobster roll

The item will be available for a week from November 9.

Gelatissimo trials two new reduced sugar options

A combination of chicory root fibre, erythritol and stevia have been used to replace a portion of the sugar in the gelato recipe.

KFC spotlights Zinger in new range

This includes the chain’s first bowl.