Australia

Hungry Jack’s raises over $1.52m for Make-A-Wish

Hungry Jack’s raises over $1.52m for Make-A-Wish

Make-A-Wish Australia has been supporting critically ill children in the Australian community for the past 36 years.

Guzman y Gomez opens 39th Sydney store

To celebrate the opening, the chain offered $5 burritos and bowls, free coffee, along with a live mariachi band.

Royal Stacks signs two-year deal with Melbourne Cricket Ground

The company currently operates with six restaurants across Melbourne.

QSRs turn to Fourth to solve staffing shortages, wage inflation

Making data-driven decisions has never been this accessible.

Redcat’s fixed-cost model is transforming QSR deliveries

Streamline your operations and ensure that the food arrives hot and on-time, every time.

Are You Feeling Stuck With Your Digital Menu Board System?

Here's how you can create, schedule, monitor and deploy content with full control.

Magellan Financial Group agrees to sell stake in Guzman y Gomez

The transaction is expected to be completed in two tranches in June and July, generating an estimated pre-tax profit on the sale of $34 million in FY22.

payo CEO: Eat Now, Pay Later could just be the new normal in dining

Consumers are excited to dine out again, but they're also looking for ways to simplify their experience.

Domino’s registered charity signs one-year partnership with Disaster Relief Australia

Give for Good will be contributing $100,000 over the next 12 months to the disaster relief organisation’s ‘Project Resilience’ goal.

Zambrero on track to reach 200-store milestone in June

The chain recently opened its 197th local restaurant, located in Burpengary.

Amidst the industry’s push for repeat transactions, Soul Origin wants to make a leap in customer loyalty to help drive future initiatives

Making a leap with loyalty will also help Soul Origin explore opportunities to get a bigger bite of “shoulder” dayparts, COO Adam Neill said.

TGI Fridays ANZ operator OKd to offer sub-franchising opportunities

This makes Australia the first of over 60 markets to sub-franchise the brand. 

Guzman y Gomez launches soft serve dessert

Currently, it’s available in over 50 of their restaurants.

Streamlining food safety is the ‘new normal’ for QSRs

Squizify’s operation execution platform improves food safety, operations, and training at QSRs.

Mad Mex relaunches 1kg Big Burrito

A limited number of luchador masks are also up for grabs.