Australia
Serve only fresh, hot food with Alto-Shaam drawer warmers, holding cabinets
Serve only fresh, hot food with Alto-Shaam drawer warmers, holding cabinets
The warmer drawers and holding cabinets use the revolutionary Halo Heat® technology.
Bruce Feodoroff returns to Pie Face as CEO
This is the third stint for him at the chain.
Hyper-personalised pricing, more smart-tech amongst projected trends in 2022
Customers do not have a single acceptable price point for each menu item, one analyst suggested.
Yum Brands’ The Habit Burger Grill eyes Australian expansion
Asia-Pacific general manager Yang Ming Ong named the country as one of the chain’s seven target markets in the region.
Social Media Wrap Up: Chicken Treat’s Triple Tempta range; San Churro’s Addams Family-themed menu; Chatime generates app buzz with voucher giveaway
Find out what QSRs have been up to on social media this week.
ST Group opens first multi-brand outlet
The “combined” concept features the operator’s PappaRich, NeNe Chicken, Hokkaido Baked Cheese Tart and Kurimu brands.
Keep your customers cool with the Brema Pebble Ice Maker in your kitchen
This reliable equipment makes pebble ice – a midpoint between fast-ice and the classic flake ice.
Subway sees climb in cookie sales
The sandwich chain sold almost 357,900 additional cookies in 2021 compared to 2020.
Ingredient swaps, shorter hours: how chains are coping with Omicron-induced disruptions
Recent Google data showed user mobility in VIC, NSW and ACT declining the most in the last six weeks to 10 January.
Social Media Wrap Up: Wendy’s Milk Bar’s Dotty range; Oporto’s Bondi burger gets revamp; Gelatissimo, Calypso team up for mango gelato
Find out what QSRs have been up to on social media this week.
Why data is the most crucial currency for QSRs
Adopting data-backed solutions can spell the difference between savings and losses.
Subway to launch footlong-themed pool toys
Last December, the brand teamed up with Budgy Smuggler to create Footlong and Six-Inch swimwear.
Schnitz launches take on Vegemite parmy
This was inspired by tennis player Ash Barty, who coined the feed the "unofficial dish" of the Aussie Open.
Gelatissimo seeking development and franchising head to lead domestic growth plans
It is eyeing an additional 10 new store openings in Australia.
Rashay’s co-founder hands out free rapid antigen tests in Sydney
The initiative comes as Aussies increasingly search for the single-use items.
McDonald’s unveils limited edition swimwear range
The range is available from $55 exclusively at Budgy Smuggler stores and online.
Daniel’s Donuts opens store in Rosebud
The chain initially had a pop up in the town early last year.
Commentary
The Customer Retention Revolution: The predictive approach to preventing churn