Australia

The store of the future and the challenges that come with it, according to McDonald’s, Zambrero and Krispy Kreme

Top executives highlight the continued value of personalisation and offer thoughts on balancing various channels.

7-Eleven opens store in Wodonga

More stores are expected on the border.

Muffin Break adds oat to plant-based milk range

The chain has had a policy since 2013 where they do not add charges for its plant-based milks.

Mad Mex briefly rebrands to “Mad Vegan” to promote plant-based 2-for-1 deal

Customers can also receive free home delivery on vegan menu items when ordering via Menulog.

3 ways QSR brands can leverage technology to stay ahead

When used strategically, technology can be of tremendous help for QSRs.

Guzman y Gomez offers over 4,200 jobs

It opened 11 restaurants in 2021 and has four more in the pipeline to open before the end of the year.

McDonald’s hiring 11,000-plus employees in latest recruitment drive

It currently has a workforce of over 107,000 people across its 1,010 restaurants.

A Sneakies kitchen upgrade with help from Comcater

Find out how Comcater's equipment addressed Sneakies Kitchen's pain points.

As lockdowns end, where is tech taking the restaurant industry next?

KFC, McDonald’s, Nando’s, Banjo’s and Roll’d discuss consumer expectations and how it’s shaping the discourse on digital.

Mad Mex celebrates franchisees, managers in 9th Golden Burrito Awards

The chain says the awards are its opportunity to celebrate “a genuine culture of excellence.”

Chatime makes a play for at-home market with DIY bubble tea kits

Customers can choose from four of the chain’s classic flavours.

Domino’s brings back Pizza Roulette promotion for Halloween

Customers can order a pizza where one slice will be dabbed with their Reaper Chilli Sauce.

Ferguson Plarre, Gotcha welcome Halloween season with themed treats, drinks

Items include gingerbread cookies dubbed The Walking Ginger Dead.