Macca’s releases two new burgers for its summer menu

It also comes with a new snack and a new flavour of thickshake.

Macca’s is releasing two new burgers this summer: the Aussie Angus Deluxe and McSpicy Deluxe.

The Aussie Angus Deluxe is made with 100% Aussie Angus beef patty, bacon, beetroot, Macca’s cheese and crispy lettuce with the introduction of tomato relish and aioli - served on a classic bun. Meanwhile, customers can enjoy the McSpicy Deluxe which is 100% Aussie, RSPCA-Approved chicken fillet covered in a fiery crispy chilli coating, creamy mayo, locally sourced lettuce and cheese alongside fresh tomato – served on a sesame seed bun.

Macca’s will also be debuting its Potato Scallops with Chicken Salt and Hokey Pokey Thickshake. Due to popular demand, the McFlurry with Cadbury Caramilk Hokey Pokey will continue to be available for Aussie customers.

The new menu items will be available on 11 January for a limited time only.

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