Australia

According to CREST, the proprietary database of the NPD Group, for the first time in over two years there is a decline in adult only parties’ visits to quick service and fast casual restaurants as families visited more.

Mad Mex introduced the new Baja Prawns addition to its menu, available in all stores for a limited time starting 3 December.

The brand announced a new major partnership which will see The Coffee Club become the Naming Rights partner of the Queensland Firebirds and partner of Netball Queensland’s grassroots ANZ NetSetGo programme.

Soul Origin won in several categories in the recent 2015 Topfranchise Awards by SEEK Commercial and 10 THOUSAND FEET.

According to a story by news.com, the Philippines-based food chain will be bringing its 'Americanized Filipino food' to Oz in 2017.

On professionalism, growth, and empowerment.

For some mindful diners, knowing that the ingredients in their meal were sustainably sourced is just as important as how it looks and tastes – and this trend seems to be shaping the supply chain systems in QSR chains.

QSR Media sat down with Petra Orrenius, Head of Marketing at SumoSalad, to discuss the brand's second Green Label concept store at the Sydney Airport.

The Retail Food Group reaffirmed its earnings guidance, announcing its strong start to fiscal year 2016.

The Vietnamese food chain will open several more stores, featuring two new store concepts, before the year ends.

According to the Middle Eastern food chain, since its launch at Melbourne Airport’s new T4 Terminal overall trade has been rising smoothly.

The brand expanded on its Christmas range, adding more holiday-inspired cakes and treats.

Ferguson Plarre Bakehouses CEO Steve Plarre delivered an open letter to both the Managing Director of Coles and the CEO of Woolworths Limited.

The café chain celebrated its ten years in business on 30th November 2015.

Find out what QSRs have been up to on social media this week.

Student life can be a struggle at the best of times. Trying to get by on minimum income and using your free time to study, get assignments done and socialise. So it only makes sense that students would be more likely to consume meals from QSR’s. But how true is this…?