Australia
Tork Xpressnap proves to be a big winner at Crown Casino
Tork Xpressnap proves to be a big winner at Crown Casino
Crown is famous for doing everything on a grand scale. The casino is the largest in Australia, the fireballs are the highest in the world and the 300 plus -seat, 24-hour staff restaurant caters for one of the biggest single-site workforces in Melbourne. Every day over 4,000 meals are served to employees looking for a quick bite on their break. Such a high volume, high demand restaurant requires products and equipment that can stand up to the test and Tork® Xpressnap® has passed with flying colours.
Is this a game changer?
According to a story on news.com, new food apps could transform the way we eat by adding another entirely new concept into the equation: by getting local people to cook your dinner for you.
Guzman y Gomez comes out with new Veggie Mix
The Mexican food brand launched its new Veggie Mix of onion, capsicum, mushroom, and corn, chosen by its own customers.
Jamaica Blue gives kids free face painting and games
In celebration of the second anniversary of Jamaica Blue at Ipswich, the brand is giving kids free entertainment and giveaways on Sunday 29 November 2015 from 8.00am – 3.00pm.
Check out how Rashay's brings out a new concept in casual dining
QSR Media discusses with Lisa Cavallaro, the marketing manager for Rashay's Pizza Pasta and Grill, how their brand is changing the definition of casual dining.
Wrigley Explains How QSRs Can Chew Their Way To More Profits
QSR owners might be racking their brains on how to increase store revenues and profits, but Wrigley Australia believes there is a sweet solution: Sell gums and mints.
How Yum Brands connected with consumers through authenticity
According to a story on Mumbrella, Nikki Lawson, the head of marketing for YUM Brands, said that brands needed to be clear about what they were trying to say to the community.
Why Fast Food Brands Are Putting On Fancier Fare
Fast food has long been the go-to choice for customers craving for cheaper fare served in a quick manner, but the price and quality ceiling in this restaurant category appears to be rising with greater demand for premium options.
Belle’s Hot Chicken pops up in Barangaroo, Sydney
The Melbourne fried chicken eatery is expanding to Sydney for a nine-month pop up at the Barangaroo Wulugul Pop Up on Wednesday 25 November.
The Coffee Emporium comes out with new summer campaign
The coffee chain brand will present the "Have Fun in the Sun" campaign on the 16th of November, along with the launch of two new limited edition beverages.
Menu development tips from Find My Rice CEO Dominic Cain
Menu development is an integral part of the hospitality industry. No matter the size of your business, if food is an element it deserves attention and innovation. With over 20 years in the hospitality industry, many spent developing new menus, Dominic Cain, CEO of Find My Rice shares his top tips.
Soul Origin to unveil 'edible billboard' to spread on Instagram
QSR Media sat down with Soul Origin to discuss its "edible billboard" to be set up passersby in Sydney’s Martin Place on November 12 between 10.30am and 2.30pm.
New Tork napkin dispensers set to make an impression
“In places where you have worked hard on refining the overall experience, the more important every detail becomes. From interviews and existing partnerships with customers in quick service restaurants, cafés and hotel bars we discovered an unmet need for a product, that combines functionality and a high level of design,” says Rochelle Lake, Head of Marketing at Tork Professional Hygiene.
Macca’s Create Your Taste reaches one million unique designs; Zambrero introduces new Z-Rated Menu; Krispy Kreme improves on Original Glazed doughnuts
Find out what QSRs have been up to on social media this week.
Chipotle US releases statement in response to E.Coli investigation
The Mexican food chain issued the following statement.
Do your consumers' schedules affect their choice of QSR brand?
An Ipsos study tries to find out if the time consumers commit to work and leisure influences their choice of QSR.
Neil Perry's Burger Project to open its second store at MLC Centre
According to a story published by Hospitality Magazine, the Rockpool group of Neil Perry, David Doyle and Trish Richards will be launching their second Burger Project venue at the MLC Centre in Sydney on November 9.
Commentary
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