Australia

Find out why Sushi Izu’s collaboration with Woolworths has been so successful

Find out why Sushi Izu’s collaboration with Woolworths has been so successful

Damien Blakeney, General Manager of Advanced Fresh Concepts, shares the story of how AFC sushi, under the Sushi Izu brand, found success in its collaboration with Woolworths.

Starbucks revenues for FY15 soar 17%

Starbucks reported its financial results for its 13-week fiscal fourth quarter and 52-week fiscal year ended September 27, 2015.

Eagle Boys calls on franchisees to come out with biggest menu change in 30 years

The pizza consulted its franchise business partners to develop a new menu which will be rolled out across Australia in November.

Value meals and upsized meals declined this year, says research

According to CREST, the proprietary database of the NPD Group, consumers' perceived value does not correspond to the offers in the QSR market, showing that big portions does not seem to be consumers want.

Crust unveils new Italian-inspired pizzas

The gourmet pizza bar is also giving customers the chance to win a classic Vespa when they purchase one of four new Italian inspired pizzas.

Domino's Q1 sales grow

The pizza chain announced strong first quarter results in Australia, NZ, and Europe, and upgraded its Full Year 2016 Guidance to 25% growth over 2015, from the initial forecast of 20%.

Eagle Boys Express launches 13th and 14th stores with HOYTS

Eagle Boys Express is set to open its 13th and 14th stores within the HOYTS cinema network on November 30.

The Coffee Club NZ launches new Christmas takeaway cups and napkins

In partnership with KidsCan, the coffee shop brand have unveiled four new Christmas takeaway designs by school children that won a nationwide Christmas Cup Art Competition.

Award-winning napkin dispensers provide the finishing touch to your venue

From the choice of lighting to the shape of a glass, getting the details right makes a difference to the impression you leave on customers.

Rock Chic Eggs offers free-range eggs straight from the farm

Three years into the free-range egg business, Rock Chic Eggs, from the former band manager of Inxs Chris Murphy, has been gathering a name for their taste, quality & freshness. QSR Media sat down with him to discuss the 'seriously free-range' system that gives his product its quality.

The Groove Train unveils new menu

The brand launched its new menu, including the Grooves Mixed Grill, made with sirloin steak, lamb fillet, bacon chicken tenderloin and Italian pork sausages.

Soul Origin to set up 'edible billboard', and give away salad in exchange for Instagram posts

The brand will set up an "edible billboard" made from fruit and vegetables and will be handing out free meals to passersby in Sydney’s Martin Place on November 12 between 10.30am and 2.30pm.

Rolld set to open at Melbourne’s Night Noodle Markets

The brand will be taking part in The Age Melbourne Night Noodle Market on November 12-29 for the first time.

Newly popular Jack's Burgers struggles to meet demand

According to an article by GoodFood, the new burger joint in Newtown is struggling to keep up with its sudden popularity and had to close down after a week of operations because it ran out of food.

Panera US trials gluten-free bread

According to a story published by Yahoo Food, the bakery chain is testing out the Rosemary Focaccia Roll in 15 stores with plans to roll out the product in the US by the second half of 2016.