Australia
The Ultimate Frying System for the QSR Market
The Ultimate Frying System for the QSR Market
Frymaster’s FilterQuick fryers are the ultimate oil-conserving, high-performance fryers that drastically help improve profit margins with labour and energy saving features, contribute to green and sustainability initiatives and safeguard workers. With simple push button filtering and auto top-off (ATO) of frypot oil, the FilterQuick will not only save you up to 40% in oil costs, but allow you to become a true fry master.
Zeus Street Greek set to open in Westfield, Sydney; Ferguson Plarre Bakehouses unveils Red Nose Day Cupcakes; Muffin Break to reward Muffin Lab suggestions
Find out what QSRs have been up to on social media this week.
Pizza Capers celebrates 20th anniversary, enters Entertainment Book Hall of Fame
The brand is celebrating their 20th anniversary and has been welcomed into the Entertainment Book’s Hall of Fame.
The Coffee Club launches TVC for new menu launch
The Coffee Club’s new Food Ambassador, Justine Schofield, cooked up new dishes for the brand, including a smoked salmon and cream cheese omelette which features in a new TVC airing nationally.
The Coffee Guy arrives on the west coast
The mobile coffee franchise is bringing its signature coffee blend over to Western Australia for the first time, with former forensic accountant David Bay taking the helm.
Foodco Group holds 10th Barista Championships
The company's 10th Annual Barista Competition finals were held in Sydney with the cream of baristas from across the nation invited to participate. Two finalists from each state were selected from 340 baristas across Muffin Break bakery cafés and 83 from Jamaica Blue cafés.
Groove Train – Achieving Menu Consistency Across Franchisees
For The Groove Train VIC Executive Chef Richard Lawrence, achieving store and menu consistency across multiple franchisees is a difficult operation. Whilst the presentation of food can be easily standardised, keeping consistency across menu items is a much harder task.
Baskin-Robbins to open new store for Rosalie locals, offers free ice cream for a year
The brand is set to open a new store in Brisbane’s inner suburbs on Thursday 7 July from 4pm-7pm.
Find out from Google's Head of Financial Services how you can use Android Pay to increase your digital engagement at the QSR Media Detpak Conference 2016
Want to know how you can use contactless payment methods like Android Pay to improve your brand experience?
Nominations now closed for the QSR Media Detpak Awards 2016
After a record number of entries for this year's QSR Media Detpak Awards, call for nominations are now closed. Entries are now being submitted to the judges for deliberation.
Global Weekly News Wrap: Americana stake goes for $2.4b; Mars mulls cutting off McDonald’s; Why India’s burgers are going cold
Here is a summary of the most interesting QSR news stories of the week from around the world.
Find out more about Lord of the Fries' experiences as a healthy, sustainable, ethical QSR
QSR Media sat down with Mark Koronczyk, co-founder and CEO of Lord of the Fries, to talk about his brand's efforts to becoming the go-to ethical, sustainable, 100% vegetarian fast food chain.
Michel’s Patisserie diversifies milk offerings
The brand is now offering non-dairy milks as part of its menu, which includes almonds, coconut, soy milk.
Last chance before nominations close for the QSR Media Detpak Awards! Nominate up to five categories now!
Don't miss your chance to nominate your favourite fast food and fast casual restaurant for the upcoming QSR Media Detpak Conference and Awards to be held on Tuesday, 26 July 2016 at The Sofitel Hotel, 61-101 Phillip Street, Sydney NSW 2000.
Hungry Jack's launches new 'Whopper for PM' marketing campaign
The burger chain announced the launch of its #WhopperForPM campaign, with full page advertisements in newspapers across the country and a TVC campaign.
The Groove Train Knox: Fitout Part 2
In part 2 of our Groove Train Fitout, we once again sit down with The Groove Train's Executive Chef for Victoria, Richard Lawrence, to discuss why the group have used the Garland Restaurant Range (GF Series) for over 16 years and counting. We also take a look at the awesome bar at The Groove Train Knox and what Comcater product is helping keep The Groove Train cooler than its competitors.
Bakers Delight raises $1.5 million for charity; Michel’s Patisserie launches new range of non-dairy milk; Subway announces ‘Finding Dory’ Kids’ Pak
Find out what QSRs have been up to on social media this week.
