SumoSalad increases serving size; Hungry Jack's unveils new Brekk-e-tag innovation; Din Tai Fung delivers with foodora

Find out what QSRs have been up to on social media this week.

BRAND AND STORE UPDATES

Sergio's Cake Shop announced the opening of its 7th store in Wetherill Park, New South Wales.

Muzz Buzz shared photos of its new check out, Muzz Buzz taking on Java Juice. Now offering blended smoothies and freshly squeezed juices.

Guzman y Gomez invited its fans to watch an episode of ‘For The Love Of Meat’ on SBS Australia showing the brand’s journey to serving 100% Free Range Chicken.

Rolld Vietnamese Street Food announced that its Baos are returning to its menu, with a delicious deal of two for $5. Available exclusively via Scoopon until 30th October.

Din Tai Fung announced that it is now delivering with its partner foodora.

Gelato Messina announced that its Creative Department has relocated to Melbourne for the month of November.

Doughnut Time announced that it got featured in The Morning Show, with the brand’s Executive Pastry Chef showing how they make their donuts.

Zambrero held a Facebook Live feed during its Meal Packing Event with its volunteers, distribution partner Stop Hunger Now, and CEO, Karim Messih. The brand also offered to donate an additional meal with the first 5,000 likes, shares or comments they receive.

Domino's released its new slow cooked roast lamb and invited its fans to try its new roast lamb pizzas like the Lamb Tzatziki.

SumoSalad announced that it has increased the size of its servings. 30% more freshly grilled meat, roasted and raw vegetables, seasoned grains and farm fresh produce packed in each order.

Hungry Jack's introduced its new Brekk-e-tag. The device clips on to a car’s windscreen, and on approach to the Hungry Jack’s drive-thru automatically orders the customer’s favourite breakfast.

Hurricane's Grill invited its customers the try out its new rump espetada.

Shingle Inn announced that it was featured on the Brisbane edition of Monopoly, and celebrated by giving customers who visit its QLD cafes a free treat with their hot drink purchase.

Soul Origin held Free Coffee Day at the Sydney Domestic Airport (T2) to celebrate the opening of its newest outlet there.

PROMOS

The Pancake Parlour gave its customers the chance to win a free pancake of their choice on Facebook.

The Cheesecake Shop gave a lucky customer $100 worth of vouchers as part of a weekly competition.

Chatime is running a competition with Student Edge where customers can win $100 Cha time vouchers.

Michel's Patisserie invited its fans to watch The Great Australian Bake Off, Tuesdays at 8:30pm on Lifestyle FOOD on Foxtel, and gave its customers the chance to win one of three ‘Taste of The Great Australian Bake Off’ Macaron packs on Facebook.

PappaRich gave its student customers free Crispy Chicken Skin and Pappa Ice Cream when ordering in groups of four or more. Student card required.

Also Read

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