Australia

Burgers by Josh’s Buffalo Fried Chicken Burger

Burgers by Josh’s Buffalo Fried Chicken Burger

One of Sydney’s most popular burger makers Josh Arthurs from Burgers by Josh shares a mouth-watering Buffalo Fried Chicken Burger recipe taking advantage of the new foodservice exclusive Tabasco Buffalo Style Hot Sauce. Josh creates a buffalo special sauce as well as a delicious crunch coating; check out below how he makes his magic.

Find out more about The Grazery, the new brand that aims to inspire better health through food

The mission: To empower a social movement across the globe for better physical and mental health through food.

FOCUS PRODUCT: Lincoln Countertop Impinger Series

Can you tell us more about Lincoln Countertop Impinger Series?

Domino's delivers pizza by canoe; Starbucks serve customers the slowest, according to research; McDonald's sidelines mascot

Here is a summary of the most interesting QSR news stories of the week from around the world.

The NPD Group: QSRs should capitalise on demand by introducing alcohol to their menus

According to CREST, the proprietary database of the NPD Group, whilst one in three FSRs includes an alcoholic beverage only 2% of QSRs do.

Hungry Jack's Whopper goes orange for Halloween

The Halloween Whopper is infused with cheddar cheese.

SumoSalad's Green Label makes its way into Melbourne

On October 13th, Green Label will open at the Chadstone Shopping Centre.

Franchising on the rise in Australia, says research

This is in spite of a relatively flat economy.

Beef and Heat with Burgers By Josh

We find out the inspiration behind one of Sydney’s most Instagrammed burger pop-ups.

Oporto shoots brand campaign in Portugal

The brand is celebrating its foundations.

New 23ct gold leaf pizza to be available for takeaway in Sydney Parramatta

Menulog teamed up with Pizza Design Co to offer the pizza.

How Knafeh turned a shipping container and a family recipe into a global foodie trend

It’s no secret that the food truck scene is taking the quick service concept by storm, but for Ameer El-issa he knew that a truck wouldn’t make the impact he needed for his unique bakery concept.