Australia

Euromonitor International was proud to open the panel session on the future of food at the QSR Detpak Conference 2016 in Sydney, Australia. In her presentation, Lily Lam revealed how changing lifestyles in Australia was fundamentally changing eating habits within the quick service restaurants (QSR) space.

The brand also talked about the obstacles it faces on its quest towards feeding the world.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

Armed with a passion for American cuisine and a lifetime of knowledge of his native country’s food and flavours, Rick Palesh set about opening the authentic American smoked BBQ house aptly named Twelve Boar.

The range comes as consumers demand more health-conscious products.

Tauranga Crossing welcomed The Coffee Club’s 60th café on 20th October.

French macarons not to be confused with macaroons.

3rdspace 'evolved' the #outofthebox platform with an innovative music partnership. The company worked with Peking Duk to produce a range of beats of a series of interactive posters that encourage users to touch, press, and essentially play the poster, allowing them to create their own track and “mix it up with Peking Duk”.

Serving 100% sow stall free pork.

According to a nine-country survey and more than 60 executive interviews.

McDonald's announced results for the third quarter ended September 30, 2016.

The Mexican food chain is sponsoring the WA football club.

Allowing more restaurants to offer delivery services for their products.

Regan Porteous Soft Shell Crab Taco with TABASCO Chipotle Yoghurt – full video recipe here.

Find out what QSRs have been up to on social media this week.