Australia
Crust Gourmet Pizza Bar breaks Guinness World Record with 46.6m long dessert pizza
Crust Gourmet Pizza Bar breaks Guinness World Record with 46.6m long dessert pizza
The pizza brand successfully created the world’s largest dessert pizza on the Gold Coast.
Pie Face introduces new brekky pie; Pizza Hut unveils Asian Fusion range; Chatime partners with Student Edge to provide promos to students
Find out what QSRs have been up to on social media this week.
Gloria Jean's unveils 'Macadamia & Rose' beverage range
The specialty coffee chain announced the launch of its new ‘Macadamia & Rose’ beverage range for the spring.
Soul Origin supports 'Big Change for Little Champions'
On September 15, the “healthy fast food” brand showed its support for the Starlight Foundation at The Footy’s Show’s “Big Change for Little Champions” Telethon.
Red Rooster CEO Chris Green on how flipping burgers got him to where he is
In an article by SmartCompany, Chris Green talks about his journey from burger-flipper to Red Rooster CEO, and how important internal development is within a company.
Zambrero to hold meal packing event in October
The Mexican food chain, along with its distribution partner Stop Hunger Now, is inviting its customers to pack meals for the unfortunate on 21st October 2016.
Hungry Jack's names Sydney International Airport as Franchisee of the Year
Hungry Jack’s Sydney International Airport has been awarded the title of Franchisee of the Year at the company’s annual awards night.
The fiery taste of Louisiana: The Tabasco Story
In 1868 on Avery Island in Louisiana, a man by the name of Edmund McIllhenny put a combination of peppers and salt in a white oak barrel leaving it to age. Little did McIllhenny know that this process would see him begin to create one of the most loved sauces in kitchens around the world – Tabasco Sauce. The home of Tabasco Sauce, Avery Island, Louisiana, is a mysteriously beautiful place surrounded by swamps and marshes where pepper fields grow, and the McIlhenny family and their employees continue to live and work much as they have for generations. Today, McIllhenny’s Tabasco recipe and process remain virtually unchanged but the inspiring ways in which the world’s best chefs and everyday home gourmets use Tabasco Sauces in their cooking. In fact it’s now sold in over 180 countries, in 22 different languages and even added to soldiers’ rations! Yet despite this success, Tabasco stays true to its roots as the most authentic pepper sauce in the world; grounded in its Louisiana heritage and commitment to the same three ingredients Edmund McIllhenny founded the business with in 1868. As they used to say, it’s “That Famous Sauce Mr. McIlhenny Makes”. The Tabasco Sauce family has since grown with the Tabasco Original Red Pepper Sauce now joined by Tabasco Green Sauce, Tabasco Chipotle Sauce, Tabasco Habanero Sauce and the latest addition, Tabasco Buffalo Style Sauce. The Tabasco pepper sauce family of flavours each provide their own unique splash of deliciousness. No matter the meal, Tabasco Sauce brings out its best while adding a kick. Chefs love what it brings to a dish and the uniquely distinctive flavour that only comes from Tabasco . This is the first of a six-part series brought to you by Tabasco, where we’ll take you through the versatile ways it’s being used by chefs in commercial kitchens in Australia. You can also visit tabascosauce.com.au for more inspiration.
Nando's launches new 'Odd Couples' ad campaign
Nando’s Grocery Australia released a set of three ads which attempts to showcase the different relationships Nando’s PERi-PERi sauces can create.
Global Weekly News Wrap: Chipotle's 5,000-jobs hiring spree; Starbucks courts China customers with Teavana range; McDonald's receives final bids for North Asia sites
Here is a summary of the most interesting QSR news stories of the week from around the world.
Gloria Jean’s Coffees to donate $45,000 to Variety Children’s Charity
The coffee chain's franchise partners across the country have banded together to donate $45,000 to Variety – the Children’s Charity, following fundraising initiatives across all coffee houses.
Michel's Patisserie wins at the National Retail Association Awards
Michel's Patisserie Toronto bagged the 'Franchisee of the Year' and the 'Supreme Award for Retailer of the Year' at the National Retail Association Awards for Excellence gala awards presentation, held on 14 September 2016.
How to Design a New Coffee
SIX steps to creating your own Coffee Brand Perfection.
Domino's teams up with Mandoe Media
The pizza company will be partnering with Mandoe Media, the interactive digital technology provider, to roll out new Digital Menu boards, customer WiFi and on screen entertainment across its network of stores in Australia and New Zealand.
Colliers International offers Kiosk, Cafe and Function Centre at Innovation Campus
Colliers International on behalf of UOW UniCentre is offering for the first time to the market via Expression of Interest the Kiosk, Café and Function Centre located within the iC Centre Building at Innovation Campus, North Wollongong.
Find out how the US-based Little Caesars is aiming to get a piece of the Australian pizza market
Ernest Koury, director of Little Caesars Australia, spoke to QSR Media about how the American brand plans to take a slice of the Australian pizza market.
Domino’s gives customers a sneak peek at new menu; Shingle Inn to give away $10,000 cash; Wokinabox opens new SA store
Find out what QSRs have been up to on social media this week.
Commentary
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