Australia

The journey of KFC’s food is celebrated in a new story-based campaign launched this week via Ogilvy Sydney.

The lunch program is holding a launch party and tasting on 6th June.

The company named three independents to its Board of Directors.

Ana Beatriz Vasquez Ramirez was named New Zealand's best barista by The Coffee Club.

Zeus Street Greek's new store will be located at 69-81 Foveaux Street in the heart of Surry Hills.

The Coffee Emporium arrived at Stockland Nowra, opening its first store in Shoalhaven, NSW.

QSR Media got in touch with the people behind Donut King to talk about the brand's popular Donut Rush app, the potential of home delivered doughnuts, and their future product launches. 

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

Between the rapid rise of gourmet burger joints and the desire for healthier and free-from fast food options, consumers expect variety when it comes to their bread. Here’s how operators can capitalise on this trend whilst ensuring each bread type is consistently cooked to perfection.

Learn more in a case study session at the QSR Media Detpak Conference.

The new pizza follows the brand's successful Guinness World Record attempt for the world’s largest dessert pizza.

From breakfast, burgers and beyond, eggs are increasingly becoming a must have item on any QSR menu. And we’ve got an egg-cellent way to ensure yours are cooked to perfection each and every time without a single chef in sight.

The brand is launching a new flavour into their Australian stores.

Oliver’s Real Food Limited opened its IPO of ordinary shares in order to list on the Australian Securities Exchange (ASX).

The operator of the Red Rooster, Oporto, and Chicken Treat brands is changing its name.