Australia

The company is planning an expansion in the Pacific Islands.

Fast and accurate drone food deliveries, 3D printing of unappetising food into nutritious meals, and biometric diner recognition. These are some of the new technologies under development as the restaurant sector rapidly gets set to satisfy the seismic shift in consumer expectations for a great customer experience.

Bay City Burrito is celebrating its 8th year in business by giving back to the community.

Customers can now order Sourdough Rye, Turmeric & Lentil Sourdough, or a Choc Chilli Sourdough.

Gelatissimo’s Newtown store is kicking off its 5th anniversary celebrations with a limited edition gelato flavour.

The app has hit over 320,000 downloads since its launch in March.

The brand has opened the doors to three new cafés, as it continues its growth across the country.

The Mexican food chain is launching Chipotle Seasoned Fries nationwide.

The team behind The Grounds of Alexandria will expand in late May.

Subway has appointed J. Walter Thompson Sydney as its AUNZ agency of record.

KITKAT collaborated with former MasterChef contestant Reynold Poernomo to craft a limited edition chocolate delight – KITKAT Secret Garden.

For a limited time only from May 10, Red Rooster is giving away free chicken with their next delivery order.

A court case begins in the Federal Court between Virk Pty Ltd (in Liquidation) and Yum! Restaurants Australia Pty Ltd.

On leadership, challenges, engaging the new generation.

QSR Media got in touch with the people behind Crust to talk about the brand's innovative flavours, how it keeps on top of the competition, and the rise of digital ordering.

The coffee retailer commits to empowering employees from the ground up.