Australia

Find out what QSRs have been up to on social media this week.

The dessert and beverage manufacturer joined with The Doughnut Bar.

At the Westpac New Zealand Franchise Awards, held on Saturday 12 November.

Cold Rock, Trampoline and Pretzel World will launch internationally next year.

The ice cream chain returns after the success of its pop-up store earlier this year.

One of the great innovations for the modern foodservice industry has got to be the ability to vacuum pack food. Removing the air from food packaging can be an invaluable advantage for any QSR operator, helping to safely prolong the life of expensive produce, easily store individual portion sizes as well as explore opportunities for sous vide cooking.

The brand launched its new Tamworth store in New South Wales.

Simon Crowe and Geoff Bainbridge made Grill'd into a fast food empire.

The first of more than 50 Eagle Boys stores are switching to Pizza Hut opened in Collaroy, Sydney.

By Steve Champion, Managing Director, ER Strategies.

The carvery franchise launched a new concept store on the Gold Coast in Queensland.

Gelatissimo unveiled a new gelato sandwiched between two brookies.

With the new app, customers can save time using a new pre-order function.

Lyndi Cohen became the brand ambassador for Soul Origin to help spread the message that 'healthy food doesn't need to be fussy, complicated or boring'.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.