Australia

Taguchi Marketing and Domino's Pizza Enterprises launched the Taguchi Digital Marketing and Automation System.

QSR Media sat down with Red Rooster CEO Chris Green, and General Manager Operations and Delivery Nathan Kelk to talk about the brand's newest concept store, its home delivery service, and how the brand keeps on top of competition.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

The company is planning an expansion in the Pacific Islands.

Fast and accurate drone food deliveries, 3D printing of unappetising food into nutritious meals, and biometric diner recognition. These are some of the new technologies under development as the restaurant sector rapidly gets set to satisfy the seismic shift in consumer expectations for a great customer experience.

Bay City Burrito is celebrating its 8th year in business by giving back to the community.

Customers can now order Sourdough Rye, Turmeric & Lentil Sourdough, or a Choc Chilli Sourdough.

Gelatissimo’s Newtown store is kicking off its 5th anniversary celebrations with a limited edition gelato flavour.

The app has hit over 320,000 downloads since its launch in March.

The brand has opened the doors to three new cafés, as it continues its growth across the country.

The Mexican food chain is launching Chipotle Seasoned Fries nationwide.

The team behind The Grounds of Alexandria will expand in late May.

Subway has appointed J. Walter Thompson Sydney as its AUNZ agency of record.

KITKAT collaborated with former MasterChef contestant Reynold Poernomo to craft a limited edition chocolate delight – KITKAT Secret Garden.

For a limited time only from May 10, Red Rooster is giving away free chicken with their next delivery order.