Australia

The newest Muffin Lab creation is here.

QSR Media got a chance to sit down with Gelatissimo CEO Filipe Barbosa to talk about innovation in the dessert scene, and how his brand delivers on its customers' demands for creative offerings.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

Find out how Jimmy G's Cafe, with the help of Espressology, built its own brand of coffee and found success on the Central Coast.

The brand prepared special cakes to celebrate National Cake Day on 26 November.

In a competitive industry where every dollar counts, it's natural for those in the foodservice business to seek out means of cutting costs. While economising measures can come in a number of forms, from streamlining certain processes to running services with minimum staff, one area you can't afford to compromise on is your kitchen equipment.

The new store launched on 24 November on Hibberson Street, in Gungahlin.

Customers have a chance to win cash for a home deposit.

The burrito features black rice flour tortilla jam packed with superfoods. For every Power Burrito purchased a meal will be donated to someone in need through Zambrero’s Plate 4 Plate initiative. The Plate 4 Plate initiative is the core of Zambrero; for every bowl or burrito purchased at all 150 restaurants, a meal is donated to someone in need facing habitual food insecurity in the developing world. “With the launch of the Power Burrito, we want to encourage people to try something new and cater to the ever-evolving demand for healthier options as well as those with different dietary considerations like gluten free. Equally as important it means we can add another option to our menu that supports our Plate 4 Plate initiative, the heart and soul of Zambrero, helping us get even closer to our goal to end world hunger” CEO of Zambrero Karim Messih said. The Power Burrito is part of Zambrero’s Power Range and offers a variety of benefits from the superfoods it incorporates, including amaranth, spirulina and black rice. It contains over 60% of the recommended daily protein intake and one and half servings of the five recommended daily vegetables serves. It is also 100% gluten free, with the gluten free black rice tortilla also available for the classic and IQ burrito ranges. “Our Power Burrito really defines Zambrero’s commitment to innovative healthy choices that brings completely new products to the quick service restaurant industry. We have spent over two years and tested 136 recipes to develop a super food black rice tortilla that is gluten free. We believe that the new superfood tortilla is unmatched in terms of ingredients and flavour. By Zambrero increasing its healthier, fresher menu items, this provides the customer with more exciting and exclusive choices of great tasting food that is better for you.” Perry Josito, Global Procurement and Product Development Manager at Zambrero said. The new and exclusive Power Burrito is now available at all Australian Zambrero restaurants.

The shakeup aims to enhance the stability and profitability of the business.

Coffee service in Australia has changed enormously over the last eight years.

Offering a taste of the royal family.

emma data from Ipsos shows which emotions motivate consumer choice.

Oracle Marketing Cloud released a new report on 'The CMO of Tomorrow'.

The family owned and operated bakery, started in 1901 in the Northern and Western suburbs, when the Ferguson and Plarre families established themselves in Melbourne. Both families merged their businesses to become 'Ferguson Plarre Bakehouses' in 1980.