Australia

Zambrero packs more than a quarter million meals to help fight world hunger

Volunteers helped the brand pack 353,376 meals to donate.

Mad Mex celebrates Day of the Dead with 'epic' giveaway

Including trips to Cabo San Lucas, Mexico flying Delta Air Lines.

SBS features Guzman y Gomez on 'For the Love of Meat'

Matthew Evans follows GYG's journey to Free Range Chicken.

SumoSalad, Lagardère Travel Retail bagged 'Partnership of the Year'

Recognised and awarded ‘Partnership of the Year’ at the 32nd annual Frontier Awards.

Employment Practice Audits: A necessary compliance tool

By Steve Champion, Managing Director, ER Strategies

Soul Origin releases new Rainbow Range

The 'healthy fast food’ brand launched its new range of Rainbow salads.

Burgers by Josh’s Buffalo Fried Chicken Burger

One of Sydney’s most popular burger makers Josh Arthurs from Burgers by Josh shares a mouth-watering Buffalo Fried Chicken Burger recipe taking advantage of the new foodservice exclusive Tabasco Buffalo Style Hot Sauce. Josh creates a buffalo special sauce as well as a delicious crunch coating; check out below how he makes his magic.

Find out more about The Grazery, the new brand that aims to inspire better health through food

The mission: To empower a social movement across the globe for better physical and mental health through food.

FOCUS PRODUCT: Lincoln Countertop Impinger Series

Can you tell us more about Lincoln Countertop Impinger Series?

Domino's delivers pizza by canoe; Starbucks serve customers the slowest, according to research; McDonald's sidelines mascot

Here is a summary of the most interesting QSR news stories of the week from around the world.

The NPD Group: QSRs should capitalise on demand by introducing alcohol to their menus

According to CREST, the proprietary database of the NPD Group, whilst one in three FSRs includes an alcoholic beverage only 2% of QSRs do.