Australia
Baskin-Robbins joins forces with Skilld to grow local employment
Baskin-Robbins joins forces with Skilld to grow local employment
Baskin-Robbins Australia will now have the ability to partner with more prospective staff from their local areas.
Muffin Break hosts free Cookie Workshop for kids
The brand held a free Kids Cookie Creation Workshop during the school holidays.
Australian Café Culture Continues to Evolve
According to research by Euromonitor International.
Baskin-Robbins combines cookie ingredients in new flavour
Christmas Cookies inspired December's Flavour of the Month.
Weekly Global News Wrap Up: Jollibee arrives in Canada; McDonald's teams up with UberEATS in Florida; A restaurant has replaced waiters and cashiers with robots
Here is a summary of the most interesting QSR news stories of the week from around the world.
SOCIAL MEDIA WRAP UP OF THE WEEK: CIBO Espresso gives away Ferrari 360 Spider; NENE Chicken opens at Cockburn; KFC unveils Bacon Lovers Burger
Find out what QSRs have been up to on social media this week.
Find out more about Huxtaburger's move to franchising
The cult burger chain wants to become a 'national brand like no other'.
Pizza Hut joins forces with Menulog
The brand announced a partnership with the food ordering platform.
Australia's Foodie Culture Drives Innovation in Foodservice
According to research by Euromonitor International.
Crust Gourmet franchisees raise money for Children's Ward
Crust Thirroul, Wollongong and Shellharbour joined forces to raise money for the Wollongong Hospital Children’s Ward.The children's ward is a 20-bed paediatric unit providing care for children aged 0 to 16 years.Crust Thirroul Franchise Partner Anne Doyle said together the three stores raised more than $900 for the cause.“We wanted to do something to help the inspiring team at the Children’s Ward, and support the important work they do, so we decided to run a promotion where $1 from every large and medium pizza sold in store and online between Tuesday 29 November and Thursday 1 would be donated to them.” Funds raised by Crust will go towards the hospital’s redevelopment project that will see a complete makeover of the Children’s Ward and improved areas for its patients, their families and staff. The revamped ward will incorporate an atrium-style interactive play area, outpatient clinics, improved parent facilities and purpose-built teaching and learning areas.
Soul Origin aims to raise $5,000 for Starlight Children's Foundation
The ‘healthy fast food’ brand will be paying it forward this Christmas.
Find out all about Over The Moo, the vegan coconut milk ice cream
QSR Media got in touch with the people behind Over The Moo, which offers dairy-free, gluten-free, vegan coconut milk ice cream for QSRs.
2016: Year in Review
QSR Media's Year in Review looks at the big news of this year. Here is our summary of the most significant events and trends in the quick service and fast casual restaurant industry this year.
Crust Gourmet Pizza Bar launches vegan pizza
The brand unveiled its first official vegan pizza, the Herb Crusted Al Funghi.
Weekly Global News Wrap Up: McDonald's to reintroduce McCafe; KFC unveils fried chicken-scented candle; What are the healthiest fast food chains for children?
Here is a summary of the most interesting QSR news stories of the week from around the world.
QSRs hold holiday giveaways; Krispy Kreme unveils limited edition Red Velvet Shake; Muzz Buzz to open new stores
Find out what QSRs have been up to on social media this week.
The Coffee Emporium opens new coffee house in Mount Druitt
The new coffee house is located at Westfield in Mount Druitt, NSW.
Commentary
The Customer Retention Revolution: The predictive approach to preventing churn