Australia

Baskin-Robbins joins forces with Skilld to grow local employment

Baskin-Robbins joins forces with Skilld to grow local employment

Baskin-Robbins Australia will now have the ability to partner with more prospective staff from their local areas.

Muffin Break hosts free Cookie Workshop for kids

The brand held a free Kids Cookie Creation Workshop during the school holidays.

Australian Café Culture Continues to Evolve

According to research by Euromonitor International.

Baskin-Robbins combines cookie ingredients in new flavour

Christmas Cookies inspired December's Flavour of the Month.

Find out more about Huxtaburger's move to franchising

The cult burger chain wants to become a 'national brand like no other'.

Pizza Hut joins forces with Menulog

The brand announced a partnership with the food ordering platform.

Australia's Foodie Culture Drives Innovation in Foodservice

According to research by Euromonitor International.

Crust Gourmet franchisees raise money for Children's Ward

Crust Thirroul, Wollongong and Shellharbour joined forces to raise money for the Wollongong Hospital Children’s Ward.The children's ward is a 20-bed paediatric unit providing care for children aged 0 to 16 years.Crust Thirroul Franchise Partner Anne Doyle said together the three stores raised more than $900 for the cause.“We wanted to do something to help the inspiring team at the Children’s Ward, and support the important work they do, so we decided to run a promotion where $1 from every large and medium pizza sold in store and online between Tuesday 29 November and Thursday 1 would be donated to them.” Funds raised by Crust will go towards the hospital’s redevelopment project that will see a complete makeover of the Children’s Ward and improved areas for its patients, their families and staff. The revamped ward will incorporate an atrium-style interactive play area, outpatient clinics, improved parent facilities and purpose-built teaching and learning areas.

Soul Origin aims to raise $5,000 for Starlight Children's Foundation

The ‘healthy fast food’ brand will be paying it forward this Christmas.

Find out all about Over The Moo, the vegan coconut milk ice cream

QSR Media got in touch with the people behind Over The Moo, which offers dairy-free, gluten-free, vegan coconut milk ice cream for QSRs.

2016: Year in Review

QSR Media's Year in Review looks at the big news of this year. Here is our summary of the most significant events and trends in the quick service and fast casual restaurant industry this year.

Crust Gourmet Pizza Bar launches vegan pizza

The brand unveiled its first official vegan pizza, the Herb Crusted Al Funghi.

The Coffee Emporium opens new coffee house in Mount Druitt

The new coffee house is located at Westfield in Mount Druitt, NSW.