MENU INNOVATIONS | Staff Reporter, Australia

Grill'd improves menu with new Specialty burgers

The specialty burgers are made from pork belly and organic beef.

The new Specialty range beef burgers, Bar-B-Cow and Good Karma, are from free range organic beef burgers from certified organic farms. The specialty pork burgers are RSPCA approved, and are made from free range pork belly courtesy of Pork & Pine and Underbelly burgers.

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