Australia
Speed becoming less of a priority for customers due to COVID-19: Sandhurst
Speed becoming less of a priority for customers due to COVID-19: Sandhurst
CEO Mimmo Lubrano also explains the value of ensuring that customers feel safe in stores.
Deliveroo teams up with v2food to offer plant-based dishes during World Meat Free Week
The platform expects searches for plant-based dishes to skyrocket.
NeNe Chicken to sell Snowing Range under $4 on National Fried Chicken Day
The chain has 18 stores nationwide.
San Churro revamps membership programme, launches new direct delivery service
The chain also revealed an upcoming partnership with Google.
Trying to figure how you can augment your restaurant design amidst social distancing?
Get inspiration from a session from Design Partnership Worldwide at our virtual conference.
Weekly Global News Wrap: Dunkin's hiring spree; Just Eat-Takeaway gobbles up Grubhub; McDonald's U.S. franchisees want limited menu
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: McDonald's Banana Caramel range; Nando's new sauce revealed; The Cheesecake Shop's new cupcake range
Find out what QSRs have been up to on social media this week.
Speeding up or changing course? How COVID-19 has reshaped QSR trends
As the COVID-19 pandemic has gripped the planet, one of the most clearly and significantly impacted industries has been hospitality, spanning the largest global QSR brands all the way to your small neighborhood coffee shop.
Ribs & Burgers extends 50% discount offer to healthcare workers
The offer is now valid until 30 June.
Collins Foods names Drew O'Malley as new CEO
He will succeed Graham Maxwell, who led the group for six years.
What brands need to examine to secure long-term success, according to Subway
ANZ country director Chris Churchmichael returns to the QSR Media Sandhurst Conference & Awards’ annual Leaders Panel.
DoorDash expands to Brisbane
This is the platform's third metro city launch in the country.
Chatime boss Carlos Antonius sees opportunity in leveraging data as online ordering surges
He also teased a FMCG line for the bubble tea brand within the year.
Why loyalty is key in the ‘new normal', according to Simon-Kucher & Partners' Mitchell Taylor
He will speak on initiatives that restaurants can consider to boost performance at the QSR Media Sandhurst Conference & Awards.
Social distancing affecting productivity in supply chains: Sandhurst
CEO Mimmo Lubrano also shares his thoughts on zero-contact.
Weekly Global News Wrap: CEOs speak out to support U.S. protests against racial injustice; U.S. restaurant transactions slowly recovering; DoorDash offers AR restaurant experience to Snapchat users
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: More chains reopen for dine-in; Gelatissimo expands Deluxe range; McDonald's, Uber Eats team up for free delivery
Find out what QSRs have bee up to on social media this week.
