Australia

Melbourne-based fish & chips chain Hunky Dory serving plant-based fish

The “fish-less fish” is made from soy, wheat and pea proteins, vegetables and grains.

Why going paperless goes beyond environmental benefit

Oracle Food and Beverage lists the added gains for using tech instead of paper.

Guzman y Gomez makes U.S. debut with Illinois store launch

The flagship U.S. store, based in a Naperville suburb, is the chain’s 135th overall store.

Millennials driving QSR chicken chain visits, report says

Families with kids also often consume chicken because it is “easy to share” and is served alongside a variety of condiments.

KFC partners with NSW's insurance agency on anti-customer abuse programme

The initiative includes training employees in de-escalation techniques and improving retail environments.

McDonald's veggie burger now a permanent menu addition

Whilst having no meat ingredients included, the new item, however, is not strictly a vegetarian burger due to its cooking procedure.

Get to know Karen Bozic, new group CEO of Craveable Brands

The executive stressed 'clarity' as a key element in her approach to franchisees and customers.

Starbucks Corporation pledges US$100,000 to bushfire victims relief campaign

The chain’s Australian operator would also donate AU$1 from every coffee sold to the Australian Red Cross’ Disaster Relief and Recovery Fund.

7th QSR Media Conference & Awards to take place on 23 June

Sandhurst Fine Foods will be the event’s headline partner once again.

Domino's responds to disgruntled franchisee's allegations

The pizza chain denied being engaged in misleading and deceptive behaviour.

Betty's Burgers sees an edge in the premium burger space with nostalgic elements, positive work culture

Managing Director Troy McDonagh tells QSR Media they eye up to 150 stores in Australia.

French Baguette Café operator, director face court over underpayment woes

Read the full statement from the Fair Work Ombudsman here.