Australia

Its CEO said the decision is in line with one of the company’s values of “positive impact”.

Kitchen efficiency has long been a vital part of quick service restaurants’ (QSR) operations, but the pandemic has amplified its significance in more ways than one.

The stores will cease trading on 28 March.

Participating restaurants get massive exposure to millions of diners from today until March 28.

TheFork Festival runs from 15 February to 28 March.

Here is a summary of the most interesting QSR news stories of the week from around the world.

It is the fifth store to open in NSW and ACT in the last 12 months.

The brand says its McCafés served up 220 million cups across the country in 2020.

CEO Phil Reed talks to QSR Media to elaborate on the chain’s latest take on expansion, Allegro Funds’ role in their transformation, and why they are keeping a conservative approach in product development.

The brands also look to cater to ever-changing consumer patterns.

It is available starting 25 January.

The Penrith restaurant is expected to open mid-2021.

Mimma Battista discusses how the brand looks to synergise their physical and digital assets and her latest thoughts on expanding.

The chain will continue to roll out a series of branded kiosks.

Read the statement from the Fair Work Ombudsman here.

It also introduced new sauces.