Australia
Roll'd founder Bao Hoang named board member of JobMaker advisory board
Roll'd founder Bao Hoang named board member of JobMaker advisory board
He was appointed to offer advice on franchising and health care services.
Hungry Jack's unveils larger burger offerings
Both the “Big Jack” and the “Mega Jack” will be available for a limited time.
McDonald's breaks ground for 1,000th restaurant in Australia
The new restaurant will incorporate recycled content and also utilise renewable energy.
Thai Rock restaurant in Potts Point closed for cleaning after staff member tests positive for COVID-19
Anyone who attended the outlet between 15 July and 25 July were told to get tested.
How the pandemic shifted marketing spending, as told by Oporto, Menulog, Seagrass Boutique Hospitality Group, Motto Motto and Bubba Pizza
Industry leaders offer their take on engaging customers during this time.
Weekly Global News Wrap: McDonald's, Chipotle implement mandatory mask policies; Starbucks joins climate change alliance; Sonic enables voice ordering via Amazon Alexa
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Red Rooster's merch giveaway; Sushi Hub's 86th store opens; Cold Rock's Cult Combos range
Find out what QSRs have been up to on social media this week.
7-Eleven opens “microformat” store in Brisbane's CBD
The move comes as the chain explores various outlet models.
Why agility is key for QSRs to respond to unforeseen circumstances
Sandhurst’s Mimmo Lubrano explains why this trait is critical during challenging times.
Muffin Break unveils new scone range
The promotion will run until 30 August.
Gelatissimo launches bubble tea-flavoured gelato
It is available across the chain’s 43 stores for a limited time.
How the pandemic is accelerating the evolution of convenience, as told by 7-Eleven's boss
Chief executive Angus McKay discussed how the business' 700-plus store network is adapting amidst the crisis.
Nostalgia, premium, plant-based amongst reigning trends in food innovation
Leaders from KFC, Nando’s, Krispy Kreme, Ribs & Burgers and Sandhurst discuss what customers are eating.
Weekly Global News Wrap: Burger King pushes for low-methane beef; Taco Bell to trim U.S. menu; Chipotle eyes 10,000 workers as drive-thru biz booms
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Chicken Treat's off-menu burger; Hudsons Coffee's new frittatas; Gelatissimo offers ‘Masterchef'-level baking session
Find out what QSRs have been up to on social media this week.
Chains urged to innovate as current market “looking for solutions”
Sandhurst’s boss shares his thoughts on the rate of innovation in the QSR industry during this time.
Roll'd launches noodle soup range
The chain has 82 stores throughout the country.
