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From Kitchen Chaos to Culinary Excellence: Moffat’s Solutions for Peak Hour Success

Imagine the bustling scene of a quick-service restaurant during peak hour: the orders are piling up, the cooked food is getting colder, and space gets even more cramped.

From Kitchen Chaos to Culinary Excellence: Moffat’s Solutions for Peak Hour Success

Imagine the bustling scene of a quick-service restaurant during peak hour: the orders are piling up, the cooked food is getting colder, and space gets even more cramped.

5 Tips to Protect Your Brand and Customer Data

In today's digital landscape, a strong brand reputation goes beyond just delivering exceptional products or services. Data security is paramount, especially for businesses that handle sensitive customer information. A data breach can be a financial nightmare, erode customer trust in a heartbeat, and even lead to legal trouble.

Not Happy With Your Hiring Process? Here’s How AI Can Help

In a world where the right talent can set a company apart, the importance of Talent Acquisition (TA) has never been more pronounced. Harvard Business Review Analytic Services shed light on this critical aspect through a global survey involving 326 participants knowledgeable about their organization's TA processes. 

4 Ways Moffat's Culinary Experts Help with Your Menu Innovation

QSRs thrive in a competitive industry where menu introductions attract customers. It's not all just about the food—our industry can also improve its cooking process with the right tools to improve quality, production, and speed. It is common for QSR operators to have a goal to develop a standard food quality outcome or scaling operations to ensure all outlets meet standards. This is where many food operators quickly recognise Moffat's versatility beyond selling commercial cooking equipment—that they actually listen to their customers’ needs with obtaining the right menu item outcomes.

Maximising Kitchen Efficiency in QSRs: Moffat's Innovative Solutions for Small Spaces

Every QSR business knows that speed, quality, and efficiency are the trifecta for success in this industry. However, the challenge of operating within a cramped kitchen space often puts these goals to the test. This is where Moffat’s commercial kitchen solution comes in to help to transform small kitchens into powerhouses of productivity and quality.

Save a million dollars on your restaurant franchisee with these five easy steps

Welcome to a game-changing perspective in hiring where innovative hiring practices can not only streamline your processes but also significantly boost your bottom line.

Top Hospo Tech Trends for 2024

As we approach the end of a year, we start to look ahead at what the next year will hold. In 2024, we can be said to be well and truly ‘post-pandemic’, with restaurants open and ‘normality’ restored. But there are lasting legacies from the turmoil of the early 2020s, and changes in the world of QSR and fast casual dining that are set to be permanent.

McDonald’s Uses an AI Solution to Make Recruiting Quicker Than Quick Service

This case study was originally published by The Josh Bersin Company for Paradox, a conversational recruiting platform that drives automation with a human touch and helps QSR talent teams do more work with less. 

The rise of AI and how it can help hospitality

Artificial Intelligence (AI) burst into the social consciousness with a bang in late 2022. The technology, which has actually been around for a while, is now taking off dramatically, with an expected growth of over 37% between now and the end of the decade. 

6 Reasons Why QSRs Need To Switch To Sustainable Cups and Lids

It might come as a surprise to you that traditional coffee cups aren’t as innocent as they look. Their dark secret? Most are lined with plastic to make them water-resistant, which, unfortunately, makes them tough to recycle.

4 Tips to Transforming the Payment Experience for QSRs

The payment experience is one of the most important aspects of dining out. It can either make or break a customer’s perception of a restaurant. That’s why it’s so important to get it right.

6 Consumer Trends Every QSR Should Watch Out For

The restaurant landscape is in constant flux, as consumer preferences and market trends shift. To remain competitive and resilient, Quick Service Restaurants (QSRs) must keep pace with the most important factors driving change in their industry.

QSRs Go Green: DoorDash Partners with BioPak for Sustainable Packaging

Today's environmentally conscious society has prompted businesses to focus on sustainability in order to reduce their carbon footprint and contribute to a greener future. QSRs are no exception; they're striving for eco-friendly alternatives to traditional food packaging.

The paperless kitchen – how an integrated KMS can streamline operations and enhance customer experience.

Your kitchen is the nerve centre of your hospitality business.  No hospitality business can operate without a kitchen to prepare meals for your customers – whether they’re eating them in your restaurant or in their own home; whether your kitchen is in the restaurant, or whether you operate a ‘dark kitchen’ offsite. The way your kitchen is run can have a direct impact on two of the key drivers of success in hospitality – customer satisfaction and cost efficiency.  

7 Ways Virtual Brands Are Shaping the Future of the QSR Industry

The Quick Service Restaurant (QSR) industry is witnessing a paradigm shift as virtual brands take centre stage, driven by consumers' increasing appetite for innovative concepts and delivery options. A series of recent studies reflect the growing significance of virtual brands in the QSR landscape, with Euromonitor International predicting that they will account for a staggering 25% of restaurant sales by 2025.