Sponsored Articles

Looking for a perfect partner, a star performer who thrives under pressure inside a busy kitchen and always brings their A-game? Recruit the MAGGI Gravy range. Each recipe offers versatility, ensuring that you have a gravy on hand for every occasion.

In 2023, a survey of Australian consumers highlighted a major pain point in the restaurant and café industry: the shortage of well-trained staff. Approximately 30 percent of respondents also voiced concerns about the quality of food, linking it directly to staffing issues. 

The right fryer can address multiple challenges in a restaurant.

Wendy’s New Zealand (NZ) needs an “always-on” hiring process that works around the clock to staff their 21 nationwide locations. But they were previously ill-fitted to handle this task: Their tech stack was primarily based around paper applications.

Imagine the bustling scene of a quick-service restaurant during peak hour: the orders are piling up, the cooked food is getting colder, and space gets even more cramped.

In today's digital landscape, a strong brand reputation goes beyond just delivering exceptional products or services. Data security is paramount, especially for businesses that handle sensitive customer information. A data breach can be a financial nightmare, erode customer trust in a heartbeat, and even lead to legal trouble.

In a world where the right talent can set a company apart, the importance of Talent Acquisition (TA) has never been more pronounced. Harvard Business Review Analytic Services shed light on this critical aspect through a global survey involving 326 participants knowledgeable about their organization's TA processes. 

QSRs thrive in a competitive industry where menu introductions attract customers. It's not all just about the food—our industry can also improve its cooking process with the right tools to improve quality, production, and speed. It is common for QSR operators to have a goal to develop a standard food quality outcome or scaling operations to ensure all outlets meet standards. This is where many food operators quickly recognise Moffat's versatility beyond selling commercial cooking equipment—that they actually listen to their customers’ needs with obtaining the right menu item outcomes.

Every QSR business knows that speed, quality, and efficiency are the trifecta for success in this industry. However, the challenge of operating within a cramped kitchen space often puts these goals to the test. This is where Moffat’s commercial kitchen solution comes in to help to transform small kitchens into powerhouses of productivity and quality.

Welcome to a game-changing perspective in hiring where innovative hiring practices can not only streamline your processes but also significantly boost your bottom line.

As we approach the end of a year, we start to look ahead at what the next year will hold. In 2024, we can be said to be well and truly ‘post-pandemic’, with restaurants open and ‘normality’ restored. But there are lasting legacies from the turmoil of the early 2020s, and changes in the world of QSR and fast casual dining that are set to be permanent.

This case study was originally published by The Josh Bersin Company for Paradox, a conversational recruiting platform that drives automation with a human touch and helps QSR talent teams do more work with less. 

Artificial Intelligence (AI) burst into the social consciousness with a bang in late 2022. The technology, which has actually been around for a while, is now taking off dramatically, with an expected growth of over 37% between now and the end of the decade. 

It might come as a surprise to you that traditional coffee cups aren’t as innocent as they look. Their dark secret? Most are lined with plastic to make them water-resistant, which, unfortunately, makes them tough to recycle.

The payment experience is one of the most important aspects of dining out. It can either make or break a customer’s perception of a restaurant. That’s why it’s so important to get it right.

The restaurant landscape is in constant flux, as consumer preferences and market trends shift. To remain competitive and resilient, Quick Service Restaurants (QSRs) must keep pace with the most important factors driving change in their industry.