Australia

Jamaica Blue unveils newest single origin coffee

The chain has a network of more than 170 cafes around the world.

Hog's stays away from “discount noise”, focuses on growing loyal customer base as part of three-year strategy

In his first interview with QSR Media, CEO Steven Spurgin explained plans to refine their loyalty programme and why flexibility remains key in supporting franchisees.

Muffin Break celebrates World Plant Milk Day with voucher giveaway

The chain has been offering a variety of plant-based milk without additional charges.

Domino's ANZ earnings fall 5.8% to $129m

The chain invested in additional sanitiser and protective equipment.

Ferguson Plarre Bakehouses has a growing appetite for plant-based alternatives

Chief executive Steve Plarre also talks about having a resilient franchising model amidst the pandemic, plans for a wholesale channel and the chain’s decision to put him in the forefront of marketing.

Considering an investment in a franchise business?

Join the Australian Franchise Expo Online on 18 September, hosted by FranchiseED.

Nando's ‘Great Pretender' faux-chicken patty rolls out nationwide

The chain is looking to offer wider options for flexitarians.

Chatime sees secret menus, feedback mechanisms as means to prevent app fatigue

The bubble tea chain has 650,000 users registered in their Loyal-Tea app.

Oliver's food to go offering now in over 50 EG service stations

The brand aims to have its offering in at least 100 locations by the end of the year.

Muffin Break opens 34th store in QLD

The new Carindale store features a “softer and more lightweight feel” compared to their traditional design.