Menu Innovations
Jamaica Blue wins big at Golden Bean Awards
Jamaica Blue has upstaged more than 60 competitor coffee-chains, winning Gold and Bronze medals in the 2011/12 CSR Sugar Golden Bean awards.
Jamaica Blue wins big at Golden Bean Awards
Jamaica Blue has upstaged more than 60 competitor coffee-chains, winning Gold and Bronze medals in the 2011/12 CSR Sugar Golden Bean awards.
Baskin-Robbins offers Signature Cake range
The signature cakes are priced at $29.95 for a medium cake serving 6-8 people.
Eagle Boys appoints Stuart Gray as New Product Development Manager
Stuart brings with him more than 20 years of experience in the food industry.
More healthy choices for Ali Baba regulars
Now, you can see how many kilojoule you consume with every bite.
New dessert offering available to QSR's
Essential Brands Group has launched a new dessert for the QSR market which is a "bolt on" and enjoys an 80% profit margin. QSR Media sat down with...
Eagle Boys serves up Australia’s first profiterole pizza
Profiterizza already accounts for half of all of Eagle Boys' dessert sales despite being launched only four weeks ago.
Essential Brands Group launches Fruizee
Fruizee is a fruit flavoured soft serve that is not dairy based and contains no gluten.
Subway to display KJ content on menu boards
You’ll start seeing kilojoule counts from 21 November 2011.
Cold Rock to offer cookie dough mix-ins
Charlie’s Cookies will supply Cold Rock stores with around 50,000kg of cookie dough each year.
Want some salad with your McDonald’s Extra Value Meal?
The long wait is over as McDonald’s offers the choice of salad or fries for the same price with your Extra Value Meal at Macca’s.
Melbourne Cup to drive pizza sales up by 20%
According to a release, Melbourne Cup office parties and post-race celebrations are expected to drive pizza sales by up to 20% on Tuesday 1 November...
Domino’s Pizza launches menus with kilojoules information
Domino’s is the first pizza chain to offer this special menu.
Domino's to use free range chicken on its pizzas
Domino’s CEO Don Meij said the decision to switch to free range chicken for its pizza was part of the Company’s strategy to improve the quality of...
Eagle Boys offers first profiterole dessert pizza
The decadent Profiterizza is a new dessert pizza featuring Bavarian custard, strawberries, chocolate fudge sauce and patisserie crème filled...
Jamaica Blue Cafe undergoes million dollar makeover
The new-look Jamaica Blue Cafés have begun rolling out, with stores in Australia and New Zealand bringing the exotic smells, tastes and sights of the...
How many kilojoules are in that meal?
Hungry Jack’s will introduce menu boards displaying kilojoule counts nationally from today.
Eagle Boys to serve up Australia's first profiterole pizza
This will be the Australian pizza chain’s first family size dessert pizza.
