Menu Innovations
Grill'd Healthy Burgers introduces The Full Minty
Grill'd Healthy Burgers' latest culinary creation is made of grilled lean lamb pattie, beetroot, rocket, tomato, spanish onion, herbed mayo and Mint...
Grill'd Healthy Burgers introduces The Full Minty
Grill'd Healthy Burgers' latest culinary creation is made of grilled lean lamb pattie, beetroot, rocket, tomato, spanish onion, herbed mayo and Mint...
Eagle Boys’ gourmet pizza range a hit among Aussies
The pizza chain’s latest line of premium pizzas now account for 5% of all sales after just two weeks of being on the market.
Crust opens outlet at Sydney’s newest upscale mall
Shoppers can now have their fill of a vast array of pizzas in the traditional al Taglio’ style (pizza by the slice) at Westfield shopping complex.
New law to require display of kilojoule information
Starting February 1, all major fast food retailers in New South Wales must display kilojoule information as the Government aims to improve health and...
Domino's changes cheese supplier
Starting 1 January 2011, Domino’s Pizza Enterprises Ltd will be switching to a new full taste mozzarella cheese which has 14% less fat.
Crust launches Chicago Deep Dish pizzas
Available in Italian Sausage and Vegetarian Antipasto varieties, the Chicago Deep Dish pizza makes Crust the first Australian pizza takeaway chain to...
Eagle Boys develops kids meals
The range of dedicated children’s pizzas was launched to allow parents to enjoy the more gourmet pizza offers.
Eagle Boys launches the Butcher’s Block
The pizza maker introduced its latest premium pizza in response to market research into Australian preferences.
Domino’s launches Square Puff pizza
Domino’s Pizza introduced the Square Puff pizza to give customers a box full of pizza.
Eagle Boys launches gourmet lunchtime menu
Eagle Boys has introduced a gourmet sandwich range aimed to target workers as the pizza maker taps the lunch market.
Eagle Boys Pizza launches new Value Favourites
Australia’s second largest pizza maker expects to bolster pizza sales by at least 10% with the launch of its Value Favourites pizza range – a...
Eagle Boys Pizza introduces new pastas
Australian pizza maker adds more Italian favourites to its list of popular dishes with the launch of Lasagne and Spaghetti Bolognese.
SumoSalad launches 95% fat free soups
SumoSalad has launched a new range of soups that are over 95% fat free, which contain organic ingredients and have the added benefit of being gluten...
Domino's Supreme pizza overtakes Meatosaurus in sales
Two weeks into the relaunch of Domino's Supreme pizza, it is now the bestseller with 82% of customers choosing the reinvented Supreme over the old...
Eagle Boys wins gold for new chocolate fudge mousse
Eagle Boys' new dessert has received a Gold Medal at the 2010 Royal Queensland Food and Wine Show.
Domino's changes sauce recipe after 50 years
Domino's Pizza Enterprises Ltd, in the biggest change to their core menu ever, has revised its 50 year old core pizza recipe with a tastier new sauce...
Souvlakihut adds 4 Mediterranean Meal Platters to its menu
The Greek restaurant franchise is also giving customers a chance to win a trip for two to Mykonos as it celebrates the release of ‘The Kings of...
