The Coffee Club unveils its biggest transformation yet
They launched two new menus.
The Coffee Club announced that the brand would be introducing a number of changes to provide a better dining experience to their customers.
To mark the beginning of this transformation, the brand has debuted their new ‘daytime’ and ‘after 5pm’ menus.
The revamped daytime menu features lighter meal options such as Bircher Muesil, Seasonal Fruit Salad, Light Start Breakfast, and Roasted Beetroot, Feta and Candied Walnut Salad.
The new menu also features a new option called, The Omelette Bar, where customers can create their own omelette with their preferred ingredients.
Their Philly Cheese Steak and Reuben Ultimate Sandwiches, and Salmon Avocado Stack have been added permanently on the daytime menu as well.
On the other hand, the ‘after 5pm’ menu boasts new meal options such as the Chicken Breast & Haloumi Skewers, Portugese-style Chicken, and Tasting Platters.
‘After 5pm’ customers will also have a wider dessert selection with new choices such as New York, New York Cheesecake, Triple Chocolate Ganache, and Mud Cake Meltdown.
“Our main focus was on elevating the quality of our menu while also offering our customers a more contemporary experience.
“We had a specialised team who was responsible for bringing new inspiration and ideas which could be adopted for The Coffee Club,” said John Lazarou, The Coffee Club’s Director.
Along with this, The Coffee Club will also be introducing new ‘grab and go’ options from the store’s merchandise. The brand will also be unveiling a new and more modern look for the store’s design and a new look for the staff uniforms.
