Staff Reporter ,Australia
It is the first item of an upcoming ‘Fancy Collection’.
Muffin Break announced the launch of a new duffin – a fusion between a donut and a muffin – as part of a premium range.
Available on May 31 across its stores, the Choc Salted Caramel Duffin is made with crispy, buttery layers of pastry, filled with salted caramel, dipped in Darrell Lea chocolate and dusted with gold glitter.
The offering is the first item of an upcoming ‘Fancy Collection’ and will also be available for a limited time only through Menulog.
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