Domino's launches new premium pizza range

The pizza chain is petitioning the Australian Good Food Guide (AGFG) for consideration for a coveted Chef Hat.

Domino’s announced the launch of a new premium pizza range, which they are looking to be recognised by the Australian Good Food Guide (AGFG).

The pizzas showcase slow-cooked beef brisket from Western Australia, BBQ Peking duck from Victoria’s Wimmera region, Tasmanian cheddar, and parmesan cheese made in the NSW Hastings Valley.

“We have worked closely with some of Australia’s best producers to source amazing ingredients that really take our pizzas to a whole new level,” Domino’s ANZ chief executive Nick Knight said.

Domino’s said it is “so confident customers will be blown away” by the new menu additions that it is petitioning the AGFG for consideration for a coveted Chef Hat, which recognises culinary excellence based on several key factors.

“We believe we tick all the boxes and more,” Knight added. “Our Super Premium pizzas not only deliver exceptional quality, but also exceptional value.”

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