Menu Innovations

McDonald's launches the Quarter Pounder Chilli

The winter warmer is available exclusively via Uber Eats.

Ribs & Burgers unveils slow-cooked beef brisket range

The fast casual chain looks to showcase innovations with non-burger items.

Texas Chicken New Zealand launches spicy 8 Pepper Chicken

The move comes weeks after bringing back their Hot Wings.

Subway unveils its salted caramel-flavoured cookie

The chain says Aussies consume more than 55 million of their cookies annually.

McDonald's launches new chicken burger range

The fast food chain says the three new items will be a permanent fixture in their outlets.

KFC introduces The Triple Stacker

The burger is only available to purchase via the Secret Menu on the KFC App.

Mad Mex aims for a larger flexitarian reach with new spicy winter fillings

The Mexican chain operates 70 restaurants across Australia and New Zealand.

Manoosh Pizzeria now providing vegan-friendly, gluten-free options

The chain also announced franchising opportunities to expand their business.

PappaRich to roll out its Nasi Lemak burger nationwide

This Malaysian-style burger has fried chicken, peanuts, sambal and an egg.

Yogurtland's Matcha Vanilla Latte flavour makes a comeback

Customers had a taste of the item when the brand first opened in 2013.

Huxtaburger joins plant-based trend with new “Alternative Burger”

The new item was done in collaboration with The Alternative Meat Co and fitness trainer Luke Zocchi.

Burger Urge unveils ‘Nuclear Double Decker Death Wish'

The chain claims it is approximately 700 times hotter than a jalapeno.

“Hotter, juicier, tastier”: McDonald's revamps its classic burger range

The improved range is available as part of Macca’s all-day menu.

Milky Lane's new vegan burger goes viral

Their vegan Big Poppa burger is available until June 1.