Staff Reporter
,
Australia
The new flavour is made with Australian Eureka lemons.
Gelatissimo has unveiled its newest flavour: the Italian Limoncello.
The new gelato is made with Australian Eureka lemons grown in local Mangrove Mountain NSW.
The dessert brand said they used this particular type of lemons as its juice, zest, and flesh are perfectly acidic, creating a sour, tart, and tangy taste which is the ultimate balance between subtle sweetness.
The new flavour is only available for a limited time only.
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