Staff Reporter
,
Australia
/Gelatissimo
The new flavour is made with Australian Eureka lemons.
Gelatissimo has unveiled its newest flavour: the Italian Limoncello.
The new gelato is made with Australian Eureka lemons grown in local Mangrove Mountain NSW.
The dessert brand said they used this particular type of lemons as its juice, zest, and flesh are perfectly acidic, creating a sour, tart, and tangy taste which is the ultimate balance between subtle sweetness.
The new flavour is only available for a limited time only.
Join
QSR Media Australia
community
Since you're here...
...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you dight and create an advertising campaign, in print and digital, on this website and in print magazine.
We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.
Let us help you drive your business forward with a good partnership!
