Domino’s unveils new pizza pasta range
The new menu range is created perfectly for delivery.
Domino’s has released a new menu range by combining pizza and pasta in an unforgettable performance of flavour and texture.
Called the Pizza Pasta range, Domino’s took the toppings of their famous pizza flavours and put them over pasta, creating the new range.
Penne in rich Napoli sauce topped with Domino's pepperoni, smokey leg ham, seasoned ground beef, fiery jalapeños, tomato and sliced red onion with a spicy hit of chilli flakes and finished with mozzarella and garlic butter makes up the Firebreather Pasta whilst a spiral pasta loaded with a carbonara-style sauce, Domino's seasoned chicken, sliced red onion, crispy bacon rasher, stretchy mozzarella and garlic butter makes up the BBQ Chicken & Bacon Pasta.
Some of the new pasta flavours are:
- Simply Mac & Cheese Pasta: Oven baked macaroni in a deliciously cheesy sauce topped with creamy mozzarella.
- Simply Bacon Mac & Cheese Pasta: Oven-baked macaroni in a deliciously cheesy sauce topped with creamy mozzarella and crispy rasher bacon.
- Vegorama Pasta: Fresh mushrooms, diced tomato, baby spinach and sliced red onion combined with Kalamata olives, rich Napoli sauce and penne pasta, with garlic butter, oregano and Feta cheese.
- Meatlovers Pasta: Penne pasta loaded with pepperoni, Italian sausage, smokey ham, ground beef, crispy rasher bacon and stretchy mozzarella with garlic butter.
Additionally, the new pasta range was also designed with delivery in mind.
“Pasta has traditionally not travelled well – it dries out and loses heat very quickly. Domino’s explored every pasta-bility to ensure we could deliver the hottest, freshest pasta experience right to your door, just like our pizzas,” Domino’s ANZ CMO Allan Collins said.
