Menu Innovations
Guzman y Gomez brings mushrooms back on the menu
Guzman y Gomez brings mushrooms back on the menu
The mushroom fillings will be made available in GYG's breakfast range.
Oliver’s changes its plant-based burger’s recipe
The burger features an all-new vegetable patty.
Zarraffa’s Coffee unveils new drink for winter 2024
The launch also coincides with a giveaway.
McDonald’s launches popular UK menu item in Australia
The new burger will be part of the brand’s winter menu.
Gong cha launches new Sweet Corn series
The new series comes with a bubble tea and smoothie variant.
Gami Chicken expects 20% of sales to come from new grilled chicken range by December
The new range is part of their current strategy to launch healthier menu items.
Macca’s movie collaboration brings back banana-flavoured desserts
A new McFlurry is also joining the movie-themed menu.
Soul Origin releases new breakfast menu
The new range consists of buns and wraps.
Macca’s launches new meal deal
The new deal is called a McSmart Meal.
KFC brings back Double range with the new Waffle Double
The Double range uses KFC’s chicken act as buns on a burger.
McDonald’s adds fan favourite dessert from Spain to menu
The new dessert is available on 29 May.
Subway reveals new hot subs range with limited-time hot sauce
The new subs come in different levels of spiciness.
Hungry Jack’s brings back the Chicken Fries
The fries will also be available through delivery and drive-thru.
Gami Chicken partners with PlayStation Australia for Stellar Blade launch
The casual dining chain is also launching a limited-edition Stellar Blade Chicken Burger.
Grill’d rolls out two new burgers to celebrate 20 years
The burgers boast locally sourced and RSPCA-Approved ingredients.
Red Rooster partners with Four’N Twenty to launch new pie for footy season
The new menu aims to target consumers looking for more on-the-go lunch options.
Banjo’s Bakery launches new pie for winter menu
The new pie will only be available for a limited time.
