Menu Innovations

McDonald's introduces new fruit smoothies, wraps

All items are permanent additions to their menu.

McDonald's introduces new fruit smoothies, wraps

All items are permanent additions to their menu.

Domino's launches new sausage pizza

It is available starting 25 January.

Grill'd launches ‘healthy' fried chicken bites

It offered the new item for free to employees of a certain fast food chain during launch week.

McDonald's adds four chicken products to permanent menu

As a result, the fast food giant says it will be purchasing almost 17 million kilograms of Aussie chicken this year.

Gelatissimo launches trio of American-inspired flavours

The range can also be bought as a take home pack.Gelatissimo announced its new Flavours of the USA range, which includes items that incorporate...

Krispy Kreme to launch trio of Halloween-themed doughnuts

Items are available starting 20 October from select VIC and NSW stores.

KFC's Popcorn Chicken Slab gets nationwide rollout

The item is available until 2 November.KFC announced the roll out of its Popcorn Chicken Slab for limited time, a year after testing it in nine...

Roll'd launches ready-made home kits

The Vietnamese chain’s Meal Boxes feature QR codes that take customers to a range of cooking demonstration videos.

Nando's ‘Great Pretender' faux-chicken patty rolls out nationwide

The chain is looking to offer wider options for flexitarians.

Hungry Jack's unveils larger burger offerings

Both the “Big Jack” and the “Mega Jack” will be available for a limited time.

Muffin Break unveils new scone range

The promotion will run until 30 August.

Gelatissimo launches bubble tea-flavoured gelato

It is available across the chain’s 43 stores for a limited time.

Nostalgia, premium, plant-based amongst reigning trends in food innovation

Leaders from KFC, Nando’s, Krispy Kreme, Ribs & Burgers and Sandhurst discuss what customers are eating.

Roll'd launches noodle soup range

The chain has 82 stores throughout the country.

Ferguson Plarre Bakehouses widens flexitarian reach with plant-based meat pie, sausage roll

More Aussies are getting curious about plant-based diets, their CEO says.