Grill’d rolls out two new burgers to celebrate 20 years
The burgers boast locally sourced and RSPCA-Approved ingredients.
Grill’d is launching two new burgers as part of its 20-year celebration in the burger business.
First is the Zorba the Sheep Burger which features a pasture-raised premium quality Gundagi Lamb pattie that is locally sourced in regional NSW. The burger is also paired with Meredith Dairy Goat cheese which is sourced straight from the farm in regional VIC, roasted peppers, cos lettuce, tomato, Spanish onion, fresh mint, relish and egg mayo.
Meanwhile, Best Zing-Ever Burger is made with a 100% Australian, RSPCA-Approved HFC (Health Fried Chicken) chicken pattie, classic slaw, creamy egg mayo topped with certified-zingy Hawthorn Hot sauce, which is named after Grill’d’s first ever restaurant 20 years ago. The hot sauce is made with Australian-grown cayenne chillies from Bundaberg QLD.
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The Zorba burger starts at $16.90 whilst the Best Zing-Ever Burger starts at $15.90.
