Menu Innovations
Hungry Jack's partners with Krispy Kreme in new menu trial
Hungry Jack's partners with Krispy Kreme in new menu trial
Krispy Kreme doughnuts will be available across 27 Hungry Jack's restaurant.
Soul Origin unveils three new salad flavours
These are the green goddess salad, the Sicilian pasta salad, and the summer chicken mango salad.
Gami Chicken unveils seven new menu items
The new menu was the result of an extensive consumer survey conducted.
KFC's Tower Burger range returns with two new items
It will be available until 25 November.
Domino’s reveals the top 5 most bizarre orders
The brand surveyed pizza makers across Australia and New Zealand.
Red Rooster launches new Vanilla Slice Bites
It comes in six or 10 packs.
Soonta targets family market with kids meal launch
The meal will have collectable cards.
Krispy Kreme launches Ghostbuster-inspired doughnut collab
The brand is celebrating the iconic Columbia Pictures 1984 film’s 40th anniversary.
TokyoTaco founded by hospitality experts focused on disruption
Overlapping flavours and techniques inspire the fusion of Mexican and Japanese cuisines.
BR Bakehouse expands Baskin-Robbins' dessert offerings
New bakery segment opens up opportunities for innovation and daypart expansion.
Hungry Jack’s launches new space-inspired shakes
The new shake is available on 1 October.
McDonald’s launches Grimace Shake in Australia
The brand will also unveil a Grimace-inspired meal.
Baskin-Robbins releases new spicy ice cream flavour for Halloween
The new ice cream features Ghost Peppers as ingredients.
Pizza Hut unveils Venom movie-inspired pizza
The pizza features a black sauce, reminiscent of the titular Marvel movie character.
KFC opens first Colonel’s Spice House pop-up in Sydney
The brand is partnering with Vincent Yeow Lim aka TikTok superstar Dimsimlim.
Soul Origin launches new menu with music festival promo
The brand is giving away tickets to select concerts in Australia.
Hungry Jack’s launches new Mexican range
The new range is available starting 17 September.