, Australia
Press photo. /Red Rooster

Red Rooster revamps Rippa roll

The brand is also introducing an app-exclusive menu.

Red Rooster has announced a major change to an old favourite: the Rippa roll.

The new roll now comes in three flavours. First up is the OG Rippa that features Red Rooster’s Fried Chicken tenders, lettuce, and signature Reds Herb Mayo. 

New to the Rippa lineup is the Chilli Aioli Rippa made with Crusty bread roll (straight out of the oven), succulent Fried Chicken tenders, lettuce and Reds amazing Chilli Aioli. Last is the Honey BBQ Rippa made with the same Fried Chicken Tenders, lettuce, chipotle pickles and a sweet and slightly smoky honey BBQ sauce.

The new range is now available as permanent additions to the menu in all Red Rooster restaurants via drive-thru, dine-in, takeaway and delivery.

At the same time, Red Rooster also announced its all-new Reds exclusive menu. Only available via orders through the Red Rooster App or Red Rooster’s website, the menu will include twists on some of Red Rooster’s staple and much-loved menu items and will only be available for a limited time. 

Red  Rooster plans to rotate these limited-time offers to keep guests interested.

Currently available in this exclusive menu is the Spicy Rippa, the Pickled Mayo Flayva Wrap, and the Smokey BBQ Buttermilk Wings.

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