Australia

World Hunger Relief 2012 raises over $760,000

World Hunger Relief is an initiative of KFC and Pizza Hut.

Crust launches seasonal menu

It features the Heirloom Tomato Upper Crust pizza.

Need a hit healthy menu? QSRs dial up the Dietitians

Full-on collaborations with certified food experts are becoming the norm.

McDonald's reacts to hygiene issue

A statement said they are very disappointed.

GYG churns out 1 burrito every 8 seconds in charity giveaway

Over 4,000 free meals were served in nine hours.

Subway launches new fit and healthy campaign

It encourages Australians to ‘keep up the good work’.

Australian market drives Domino’s growth in 2012

Digital and product innovations helped the pizza brand grow profits by 25.7% to $26.9 million.

Product of the Month - The cheesecake shops strawberry clause!

Peter Dable, National Marketing Manager of The Cheesecake Shop talks to QSR Media about this cute Christmas treat.

What you need to know about Eagle Boys Menu Revamp

Eagle Boys have recently announced an overhaul of their menu.   Find out more in this Q&A with Stacey Thorpe, their Chief Marketing & Sales Officer.

Issue of the month QSRs & Social media: The good, the bad & the ugly! Part 3

In part 3 Melissa Webber from Holy Cow gives us her insights of the do's and don'ts.

Chart of the Week - Hot potato chips - interesting facts

According to BIS Shrapnel, the most likely place to purchase hot potato chips is either McDonalds or the local fish and chip shop.

Eagle Boys Pizza launches new menu

Eagle Boys Pizza is offering customers new and improved pizzas.

The Cheesecake Shop opens its 178th store

The new store is located at Shop 5, Ranford Shopping Centre, 214 Campbell Road, Canning Vale WA 6155.

Zarraffa’s Coffee rolls out new drive thru at Loganlea

The company’s 54th store is located adjacent the Matilda fuel station on Station Road.

Pizza Hut offers Classics range at $6 each

The latest offer from Pizza Hut is for an 11-inch large size pizza.

New Baker's Club bread gets dieticians' approval

Julie Albrecht and Sarah Markham recommend that the Bakers Club No.1 bread be a key component of a balanced diabetic diet.