Australia

The ice cream chain is celebrating April Fool’s Day with free scoop of ice cream for all.

The brand announced that three of its franchisees have become finalists in three categories of The Franchise Council of Australia NSW Regional Awards.

SumoSalad’s Green Label store concept received an Australian Innovation Award as part of the Ebeltoft Retail Innovation Awards 2016.

In an effort to meet the needs of the drive though coffee market, Muzz Buzz rolled out the Menumaster MXP oven to over 50 stores nationally.

An Ipsos study tries to find out which QSR boasts the greatest increase in consumer consideration year on year.

By Peter Buckingham CFE.

The bakery chain with the help of independent regional bakery Euroa Hot Bread, raised over $3000 for the Starlight Children’s Foundation through Not Cross Buns sales.

QSR Media talks to Eagle Boys CEO Nick Vincent about the brand's new Virtual Drivethru and the brand's vision for the future of the pizza industry.

Milkcow announced that it will be making its Aussie debut in Melbourne with a pop up store.

QSR Media chats with Jimmy Grants, the five-outlet franchise of celebrated chef George Calombaris, to talk about its brand and the demands of its customer base.

Find out what QSRs have been up to on social media this week.

Brumby’s Bakery will be partnering with Epilepsy Action Australia on March 26 to celebrate the charity’s key annual fundraising event, Purple Day.

Brumby’s Bakeries across the country are expecting to make a quarter of a million Hot Cross Buns this Thursday in the lead up to Easter, using upwards of 2,000 kg of Nutella on the day.

Gelatissimo unveiled its latest innovation - a gelato that is suitable for consumption by man’s best friend.

By Shaun Temby and Christopher Marsh

The fried chicken chain came out with the new Zinger Black as a limited time offer.