Australia

The brand was recognised for customer service at the Roy Morgan Customer Satisfaction Awards 2016.

According to an article by News.com.

QSR Media got in touch with Barry Barber, General Manager of Top Juice, to talk about the brand's growing reach throughout the country, its continued expansion plans, and how the brand is capitalising on the healthy fast food trend.

Buns are the next big frontier – and we’re not talking about those you get from doing squats in the gym.

Want to know more about the rise of convenience channel and how could it shake up the industry?

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

Baskin-Robbins Franchise Partners were recognised for their outstanding performances and contributions to the brand in 2016 with the announcement of the Annual Franchise Partner Awards.

The brand won at Roy Morgan's 2016 Customer Satisfaction Awards for Australia.

In The NPD Group's latest topical, CREST data reveals the importance of chicken-based dishes in foodservice.

The commission ruled that Sunday and public holiday penalty rates be reduced for foodservice workers.

The Foodary opened its doors in Sydney’s inner west suburb, Concord.

Restaurant Brands International announced that it has acquired Popeyes for $1.8 billion.

On the back of rising temperatures.

The brand completed the rollout of its “Smarter Pickup Times” technology to all its restaurants that offer digital ordering.

Three QSR brands give a glimpse on how innovation is transforming the industry’s concepts, standards, and products.