MENU INNOVATIONS | Staff Reporter, Australia

Domino's revamps menu with the New Yorker range launch

The range will begin to launch in all stores from December 11 and will include five large 16” pizzas.

Domino’s CEO for Australia and New Zealand Nick Knight said the Company was adding the ‘New Yorker’ range to the menu based on customer feedback.

“These aren’t your usual Domino’s pizzas - our new authentic ‘New Yorker’ range will be so loaded with cheese, consist of softer dough and include slices so big, you need to fold them before taking a bite,” said Knight.

“Our customers have told us they want more choice; the ‘New Yorker’ range is ideal for feeding a crowd and is the perfect social sharing food in the lead up to the festive season.”

New Yorker flavours include The Big Pepperoni, The Big Cheese, The Big Sausage and Cheese, The Big Pepperoni and Sausage and The Big Pepperoni, Sausage and Mushroom. The range comes off the back of the launch of Quality Fresh which included 20 new pizzas and sides over 20 weeks.

“We are so excited to revamp the menu with the launch of these tasty additions in Phase II of our ‘Quality Fresh’ range. Be sure to give the new products a try and let us know what you think!” said Knight. 

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