Australia

Boost Juice launches first chatbot

Boost Juice launched its first ever Messenger ChatBot that rewards customers.

Gelatissimo unveils new High Tea range

Gelatissimo is bringing a new high tea dessert-inspired range of gelato flavours nationally.

The Coffee Emporium offers special Mother's Day promotion

The coffee chain is giving away free coffee’s in the lead up to Mother’s Day.

Huxtaburger refreshes brand for a national expansion

The burger brand rolled out a fresh new look and brand strategy.

3 SIGNS THAT YOUR KITCHEN NEEDS A NEW DEEP FRYER

If you were to ask your customers what the perfect deep fried chip tasted and looked like, you'd properly get a similar response from most of them. There would be the words "crunchy", "fluffy" and "crisp" – no doubt described with a dollop of tomato sauce or mayonnaise on the side for good measure.

Nominations now closed for the QSR Media Detpak Awards 2017

Entries are now being submitted to judges for deliberation.

Domino's pays penalty for alleged Franchising Code breach

Domino’s Pizza Enterprises Ltd is the first company to pay penalties for alleged non-compliance with the Franchising Code of Conduct.

Nestlé welcomes entries for its 2017 GOLDEN CHEF'S HAT AWARD

Don’t miss your opportunity to take your culinary career places and put yourself to the test. Registrations close Friday 12th May.

Donut King introduces fries to menu

The Donut King Fries combines two popular snack favourites: donuts and fries.

Bakers Delight unveils healthier options for children with chia range

The bakery chain introduced its chia range of bread loaves and fruit buns.

Find out about the major strategic shift happening at SumoSalad

QSR Media spoke to Luke Baylis, CEO of SumoSalad, to discuss the brand's plans, the healthy food trend, and its new location strategy.

Which QSR Model is For You: Dine In, Take Away, Drive Thru or Pop Up?

When QSRs set up a new store, more time is now spent deciding the right service model to adopt. QSRs can still choose to focus on dine in and take away service for their traditional appeal, but more operators are exploring the relatively newer drive thru and pop up to appeal to the younger, on-the-go diners.