MENU INNOVATIONS | Staff Reporter, Australia

Din Tai Fung reintroduces dumpling roulette for Christmas

It will launch new and returning menu specials, available from 1 December until 5 January.

The dumpling roulette wheel has six xiao long bao, in three flavours of Din Tai Fung’s signature pork, Italian black truffle with pork, and a new crab and pork chilli dumpling exclusive to the roulette. The offer is priced at $21.80.

Aside from the dumpling roulette, limited-edition fruit popsicles will also make a resurgence. Din Tai Fung will launch two limited-edition fruit popsicles to round out the festive offering, available in two flavours of mixed berry with apple and guava, and mango with orange and kiwi. The popsicles will be served in wine glasses, topped with a choice of lemonade or sparkling wine. The popsicle in lemonade will cost $10.80, while the popsicle in sparkling wine will start at $13.80.

The festive dishes are not available at Din Tai Fung café court venues (The Star, Westfield Sydney, Broadway, Gateway Sydney or Greenwood Plaza).  

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