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Chart of the Week: Who eats Fish?
According to BIS Shrapnel, across the total population of Fast Food/Snack consumers, 40% consumed Fish – fried/grilled. Significant differences are noted in age and work status. Those aged 50-60+ are significantly more likely to consume Fish – fried/grilled than those aged between 18-24 and 30-49. This translates to work status as retirees are significantly more likely to consume Fish – fried/grilled than people who are full time students or who work full time.
The chart on the right outlines the percentage of Fast Food/Snack consumers that have consumed Fish fried/grilled.
