Menu Innovations

Souvlakihut adds 4 Mediterranean Meal Platters to its menu

Souvlakihut adds 4 Mediterranean Meal Platters to its menu

The Greek restaurant franchise is also giving customers a chance to win a trip for two to Mykonos as it celebrates the release of ‘The Kings of...
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How the right fryer technology can save you big bucks on your fast-food business

From Kitchen Chaos to Culinary Excellence: Moffat’s Solutions for Peak Hour Success

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5 Tech-Driven Ways to Power Down and Green Up Your QSR

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A brand's promise: Delivering efficient food safety processes for QSRs

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How mobile solutions drive back-of-house efficiency in the QSR industry

Manager Adoption is Key to Back Office Technology Success

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5 Ways Conversational AI Solutions Can Boost High-Volume Hiring Efficiency in QSRs

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7 Ways Virtual Brands Are Shaping the Future of the QSR Industry

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The QSR Comprehensive Guide to Australian Single Use Plastic Bans

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Luke Irving talks about drive-thru developments, thriving amidst COVID, and how they can help QSRs

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McDonald's lags rivals in price and quality satisfaction, Fonto says

McDonald's lags rivals in price and quality satisfaction, Fonto says

TokyoTaco set for hundreds of new stores in Australia

TokyoTaco set for hundreds of new stores in Australia

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QSR drive-thru and delivery accelerated by pandemic

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Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data